CAFE VERONA
8090 SORRENTO LN, NAPLES 34114
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/11/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like son the right side interior wall of the ice machine.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. There are cases of French fries on the floor in the walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.In the reach in cooler on the cook line tomato sauce (44F - Cold Holding). Operator moved the tomato sauce to another cooler. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. There used to be a undated clam tag.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are multiple bottles of wine in the hand washing sink at the bar. Operator removed the bottles of wine. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are two unlabeled chemical spray bottles in the servers area near the rest rooms.
Food safety inspection conducted on 4/11/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the cook line, Poultry (46F - Cold Holding). Operator iced the chicken. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the single door upright cooler on the cook line cooked shrimp that was prepared greater than 24 ours prior per the operator is not date marked. Operator date marked the cooked shrimp. Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank in the servers area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is commercially processed reduced oxygen packaged swordfish in the drawer cooler still in the reduced oxygen environment.
- 10-08-5:Basic - Ice scoop handle in contact with ice. There is a ice scoop with the handle in the ice in the servers area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the service station at the bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical soray bottle in the servers area.
Food safety inspection conducted on 9/6/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).