CAFE GOURMAND
9853 TAMIAMI TRAIL N #109
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed an employee use a drinking cup with no handle used to scoop ice behind the front counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys stored on a shelf with clean dishware at the front counter. The employee personal belongings were properly stored. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice behind the front counter. The operator properly stored the scoop handle. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cracked eggs stored over cooked quiche in the glass door reach in cooler in the kitchen. The operator properly stored the raw eggs. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (53F - Cold Holding) stored on top of containers on the upper portion of the reach in cooler on the cook line. The operator stated the potentially hazardous food has been out for approximately 2 hours. The operator placed the cream cheese in the lower portion of the cooler. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer, raw pork held over seafood. Operator advised and assisted with proper order of products based on minimum cook temperature. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine registered at 0 ppm for chlorine after 3 cycles. Operator set up 3 compartment sink with quaternary sanitizer at 300 ppm. **Corrective Action Taken** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen employee placed on gloves to handle food with no handwashing after handling raw meat. Employee advised and disposed of gloves and washed hands. **Corrective Action Taken** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer, raw pork held over seafood. Operator advised and assisted with proper order of products based on minimum cook temperature. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Found on front counter, no label. Operator placed label on bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).