BURNTWOOD TAVERN NAPLES LLC
9110 STRADA PL #6135, NAPLES 34108
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 36-27-5:Basic - Wall soiled with accumulated gray-like substance in dishwash area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on checking concentration. Operator primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of mop sink. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by bottled beverages at bar. Operator properly stored chemical. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris on French fry potato cutter. Operator cleaned potato cutter. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by dish racks. Operator removed dish racks. Corrected On-Site
Food safety inspection conducted on 2/21/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Large areas of standing water in dishwasher area, Walk in cooler and Beer Walk in cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front line of kitchen is missing several tiles.
- 14-69-4:Basic - Ice buildup observed in walk-in freezer.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door of kitchen is not self closing
- 29-03-4:Basic - Water draining onto floor surface. Observed dish machine leaking large amounts of water onto the floor.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed Hand washing sink leaking water
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator used primer switch on dishwasher sanitizer. Secondary Test; Dishwasher (Chlorine 50ppm) Corrected On-Site
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In Walk in cooler, observed raw pork sausage being stored over beef steaks. Operator rearranged products. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink in server station Corrected On-Site
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed a non service dog in dining room. Customer took dog outside.
Food safety inspection conducted on 8/16/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/10/2024
High Priority
5
Intermediate
2
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust at kitchen entrance.. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged grouper and salmon in walk in cooler. Operator removed fish from packaging. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing gold bracelet. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Cook line and around mop sink area. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of ham stored underneath shelving in floor in walk-in cooler. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator discarded container. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on monitoring dishmachine. Operator changed sanitizer and called technician . Repeat violation from 01/30/24. **Corrective Action Taken** Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger stored over ready to eat tomatoes. Operator moved tomatoes to other side. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken used for harvest chicken salad 46F cold hold less than 4 hours. Operator double panned chicken with ice. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored on top of dishmachine. Operator removed chemicals. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Operator cleaned can opener. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area and bar. Educated operator on having paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 5/10/2024 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored food contact surface up. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator replaced with new bucket, when still didn't work called technician. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gumbo (113F - Hot Holding). Operator reheated to 165F and placed for proper hot holding. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in dish area and server station. Operator supplied paper towel. Corrected On-Site Warning
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed multiple ceiling tiles missing. Warning - From follow-up inspection 2023-08-10: Observed wiling tiles still missing. **Time Extended** - From follow-up inspection 2023-08-15: Observed ceiling tiles still missing. In process of being fixed per operator. **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of containers in dish area. Warning - From follow-up inspection 2023-08-10: Observed wet nesting still being conducted. **Time Extended** - From follow-up inspection 2023-08-15: Observed plastic containers still wet nested. **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed multiple ceiling tiles missing. Warning - From follow-up inspection 2023-08-10: Observed wiling tiles still missing. **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of containers in dish area. Warning - From follow-up inspection 2023-08-10: Observed wet nesting still being conducted. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in walk in freezer. Warning - From follow-up inspection 2023-08-10: Observed walk in freezer still heavy ice build up. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (49F - Cold Holding); cheese (48F - Cold Holding); guacamole (49F - Cold Holding); ranch dressing with buttermilk (47F - Cold Holding) less than two hours. Operator put on ice for quick cooling and proper storage.. Repeat 2/27/2023 **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-08-10: Observed sliced cheese 54F cold holding, cut tomatoes 50F cold holding, coleslaw 53F cold holding, cut lettuce 52F cold holding, butter 54F cold holding, ranch dressing 52F cold holding.. Operator discarded product. Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash in dish area blocked with sanitize buckets. Operator moved buckets to allow access. Corrected On-Site Warning - From follow-up inspection 2023-08-10: Observed hand wash sink blocked by sanitizer bucket. **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
4
Intermediate
5
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in dressing and in cornstarch. Operator removed cups. Corrected On-Site Warning
- 36-36-4:Basic - Ceiling tile missing. Observed multiple ceiling tiles missing. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee person food stored in reach in cooler not separated from food for the public. Operator moved food from cooler for proper storage. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of containers in dish area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in walk in freezer. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cheese and cut herbs on no food grade paper towels. Operator removed product from paper towels. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pickled onions dated 7/22/2023 and 7/28/2023. After determining onions were added to hot pickling liquid to allow cooking to begin, educated operator on proper storage of product. Operator then discarded product. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (49F - Cold Holding); cheese (48F - Cold Holding); guacamole (49F - Cold Holding); ranch dressing with buttermilk (47F - Cold Holding) less than two hours. Operator put on ice for quick cooling and proper storage.. Repeat 2/27/2023 **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed burre blanc hot held at 122F less than one hour. Operator reheated to 165F and moved for proper hot holding. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns and ice machine soiled with a mold like substance. Operator cleaned items. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash in dish area blocked with sanitize buckets. Operator moved buckets to allow access. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at multiple hand wash sinks. Operator supplied paper towels. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at multiple hand wash sinks. Operator provided soap. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed no label on spray bottle of chemical in bar area. Operator provided label. Corrected On-Site Warning
Food safety inspection conducted on 8/8/2023 revealed 14 total violations (4 high priority, 5 intermediate, 5 basic).