BROOKS GRILL AND TAVERN
2220 LOGAN BLVD STE 803-805
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Educated operator on the importance of storing utensils in water held at 135F or above. Operator turned on unit. **Corrective Action Taken** Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink near ice machine.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touching raw hamburger and washing hand before putting in new gloves to work with ready to eat hamburger topping. Educated employee. Employee washed hands. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Men's restroom.
Food safety inspection conducted on 4/28/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin located under soda dispenser in kitchen.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Found thawing salmon in walk in cooler in reduced oxygen packaging. Advised operator to follow instruction on package for correct thawing method. Operator acknowledged and removed fish from packaging to properly thaw. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found on cook line, several in use utensils in standing water, less than 135F. Advised operator any in use utensils held in standing water, water must be at least 135F.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer tablets found on shelf above prep table and ice bin. Operator removed and placed in appropriate location for storage. Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced american cheese (58F - Cold Holding); shredded cheese (50F - Cold Holding); sliced provolone cheese (57F), operator discarded product; observed raw chicken (48F - Cold Holding); raw beef (51F - Cold Holding) operator to cooler and put on ice for quick cooling. All products in first cook line cooler across from grill. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed various product being cooled in large containers. Instructed operator on proper cooling methods and provided cooling hand out. Operator adjusted cooling to ensure proper cooling. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near ice machine. Operator provided soap. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle with no label. Operator provided label. Corrected On-Site Warning
Food safety inspection conducted on 2/26/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 12/21/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned before end of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface with old labels. Observed multiple clean plastic containers with old labels still on them.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed aloe stored on shelf above salad line. Operator moved for proper storage. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef patties stored above cooked product in walk in cooler. Operator moved for proper storage. Corrected On-Site
Food safety inspection conducted on 12/21/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/6/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spatulas stored in standing water only reaching 110F. Operator turned on for heating. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand wash sink next soda machine area in back.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pooled eggs in reach in cooler on cook line. Operator moved for proper storage. Corrected On-Site
- 08B-01-4:High Priority - Self-service robot server lacking adequate sneezeguards or other proper protection from contamination. Observed food being delivered on robot servers not properly protected.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in next to salad area blocked with garbage cans. Operator moved to allow access. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).