BROOKS BURGERS
330 9 ST S
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observe debris build up on the top of the dish machine.
- 36-36-4:Basic - Ceiling tile missing. Observed them missing a ceiling tile above the make table in the kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above food prep areas in the kitchen. Operator moved the drinks. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone stored above the kitchen make table. Operator moved it. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of water and soda on the floor of the bar and observed containers of pickles on the floor of the dry storage area. Operator placed them off the floor. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above make table in kitchen. Warning - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above make table in kitchen. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged salmon bearing the label to remove from packaging prior to thawing, fully thawed while still under reduced oxygen packaging Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler at cooks line. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw bacon stored over unwashed avocados. Operator moved to proper storage Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored directly over beef patty in reach in cooler. Operator moved to proper storage Corrected On-Site Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Packaged salmon bearing the label to remove from packaging prior to thawing, fully thawed while still under reduced oxygen packaging Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (47 F - Cold Holding); shredded cheese (49 F - Cold Holding); sour cream (48 F - Cold Holding) Per operator food was moved into unit prior to lunch service (3 hours); operator iced food down to rapidly cool. This is a repeat violation from previous inspection dated 02-16-2024 **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 10/21/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavy accumulation of lime in dish washer. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed small CO2 canisters not secured next to ice machine. Repeat 2/16/2023, 7/19/2023 Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (54F - Cold Holding); cut tomatoes (50F); hard cooked eggs (52F - Cold Holding); cut cauntalope (54F - Cold Holding); cut lettuce (52F - Cold Holding) in cook line flip top cooler closest to dish/prep area next to fryers. Less than two hours, operator put on I e and ice on top for quick cooling. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout the kitchen.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured next to the ice maker. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on the reach in cooler. The operator voluntary discarded the cup of coffee on top of the reach in cooler. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf near the ware washing station inside the kitchen.
- 14-11-5:Basic - Equipment in poor repair due to torn reach in cooler gaskets on multiple reach in units inside the kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on the cook line. Cook removed the knives to be rewashed and sanitized. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed in the storage room second rack from the ice maker.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over lemons in the reach in cooler in the room near the beer coolers. Operator moved the raw beef and placed on the shelf inside the reach in cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey bacon over potato salad in the middle reach in cooler near the ice maker. Operator placed the raw turkey sausage on the bottom shelf next to the raw chicken. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs in the reach in cooler near the flat top 44°F(Cold Holding). Operator placed inside the reach in cooler stated it was out for about ten minutes. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef in the reach in cooler in front of the grill top not dated marked. The operator stated the cooked shredded beef was prepared 07/18/2023. The operator placed a date in the cooked beef. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/19/2023 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).