BROOKS BURGERS
330 9 ST S
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observe debris build up on the top of the dish machine.
- 36-36-4:Basic - Ceiling tile missing. Observed them missing a ceiling tile above the make table in the kitchen. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above food prep areas in the kitchen. Operator moved the drinks. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone stored above the kitchen make table. Operator moved it. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed cases of water and soda on the floor of the bar and observed containers of pickles on the floor of the dry storage area. Operator placed them off the floor. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above make table in kitchen. **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above make table in kitchen. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged salmon bearing the label to remove from packaging prior to thawing, fully thawed while still under reduced oxygen packaging **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler at cooks line. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw bacon stored over unwashed avocados. Operator moved to proper storage **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored directly over beef patty in reach in cooler. Operator moved to proper storage **Corrected On-Site** **Warning**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Packaged salmon bearing the label to remove from packaging prior to thawing, fully thawed while still under reduced oxygen packaging **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (47 F - Cold Holding); shredded cheese (49 F - Cold Holding); sour cream (48 F - Cold Holding) Per operator food was moved into unit prior to lunch service (3 hours); operator iced food down to rapidly cool. This is a repeat violation from previous inspection dated 02-16-2024 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 10/21/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).