BRICK TOPS
5555 TAMIAMI TRL STE G18
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed two bowls left in seasoning containers at the server area. Operator removed them. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on the floor of the walk in cooler/Freezer. Operator placed them off the ground. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the walk in cooler. Operator moved the pork. **Corrected On-Site**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed them missing a hand wash sink in their walk in cooler where they grind beef.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the wait staff sink used to dump ice. Operator cleared the ice. **Corrective Action Taken**
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees handling food and ready to eat food wearing watches and bracelets. Operator advised and employees removed articles. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack of dish washing area. Operator advised need for proper drying before stacking and storage.
- 10-20-4:Basic - In-use tongs stored on side of soiled sink. Operator advised for proper storage of in use utensils between cooking processes. Operator removed and replaced tongs with clean, sanitized tongs. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No signage of designated hand washing sink behind bar area. Operator advised of need to have sign displayed.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Found on floor of bar area. Operator moved bucket with sanitizer to appropriate location. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground/comminuted beef stored over whole muscle beef on cook line. Operator adjusted order to correct placement. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located by sushi prep station. Operator stocked soap after being advised. **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).