BOSTON BEER GARDEN
2396 Immokalee Road
Naples, Florida, 34110
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/29/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior upper deck of the ice machine/bin. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer exceeds proper maximum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Showed staff how to hand mix quaternary sanitizer at the three compartment sink and they began setting up for manual warewashing. Operator called dishwasher repair. Dishwasher (Chlorine 200ppm); Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato and cut lettuce setups in an ice bath at the pass bar at improper cold holding temperatures for 2 hours per Employee. Operator removed food to the walk-in coolers for rapid cooldown. Educated Operator about keeping ice bath full of ice to the food levels of the pans. sliced tomatoes (55F - Cold Holding); cut lettuce (59F - Cold Holding) **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cans of Sterno were stored directly above jugs of sauce in dry storage. Operated rearranged chemicals away from food. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by the back door was blocked by coffee urn parts in the basin. Operator cleared sink. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sinks (2) one by theback door by the beer cooler and the other by the other back area. Operator replaced soap. Corrected On-Site Warning
Food safety inspection conducted on 4/29/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense Parmesan cheese. Operator removed cup. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed old labels. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on importance of storing containers inverted. Operator inverted containers. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up item from floor and not change gloves and wash hands. Educated employee. Employee washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers 47F cold hold, raw steak 45F cold hold less than 4 hours. Educated operator on importance of maintaining temperature at 41F or below. Operator double panned time/temperature control for safety foods with ice, turned down reach in cooler, and moved cooler away from wall. Rechecked temperature at 43F cold hold. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next to food prep sink blocked by cloth container. Operator removed container. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink next to food prep sink and at outside bar. Operator placed soap at hand wash sink. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-20-5:Basic - Accumulation of gray-like substance in the interior ice chute of the ice machine/bin at kitchen entrance.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile above ice machine at kitchen entrance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or gray-like substance. Kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease underneath oven at end of cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom and outside bar.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cook line. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked shredded chicken 55F cold hold, roasted peppers 47F cold hold less than 4 hours. Operator turned down reach in coolers and double panned with ice. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored in hand wash sink next to food prep sink. Operator removed strainer. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms. Corrected On-Site
Food safety inspection conducted on 5/29/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon and tuna still in vacuum packaging stating to remove from packaging before thawing. Operator removed from packaging. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up manual sanitizer and called technician. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed seven total flying insects; three in back dish prep area landing on clean dishes and prep table, two on cook line landing on cook line covers and on walls, two in indoor bar area around hand wash sink closest to bar entrance, not landing on dishes or table. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw salmon in drawers on cook line. Operator moved for proper storage. Corrected On-Site Warning
Food safety inspection conducted on 12/14/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed bottle water in small ice bin in back. Operator removed bottle. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed product held on time not time marked. Operator able to determine time, but it was time to change so discarded product and pulled new from cooler with new time mark. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle not clean at out door bar area and one at indoor bar area. Operator cleaned nozzles. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to fill container with water. Operator corrected employee on proper use of hand wash sink.
Food safety inspection conducted on 7/26/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).