BOSTON BEER GARDEN
2396 Immokalee Road
Naples, Florida, 34110
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense Parmesan cheese. Operator removed cup. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed old labels. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on importance of storing containers inverted. Operator inverted containers. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up item from floor and not change gloves and wash hands. Educated employee. Employee washed hands. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers 47F cold hold, raw steak 45F cold hold less than 4 hours. Educated operator on importance of maintaining temperature at 41F or below. Operator double panned time/temperature control for safety foods with ice, turned down reach in cooler, and moved cooler away from wall. Rechecked temperature at 43F cold hold. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next to food prep sink blocked by cloth container. Operator removed container. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink next to food prep sink and at outside bar. Operator placed soap at hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).