BOATHOUSE (THE)
1 University of North Florida Drive
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
10434 MIDTOWN PARKWAY
Jacksonville, FL
All Inspection Reports
Inspection on 4/8/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf in dish area. Operator removed phone **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bags of ice on floor of walk in freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs in Vulcan oven handle in server station. Operatpr removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near pantry station
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee load dish machine with bare hands and then without hand washing, employee was observed unlaoding clean and sanitized dishes from machine. Discussed with operator the need for proper hand washing when changing tasks for soiled to clean. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored in reach in cooler over ready to eat diced tomatoes and green onions. Operator moved salmon to proper storage **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cooks line seasoned butter (89 F - Hot Holding); cream sauce (92 F - Hot Holding), per operator food was out for two hours. Operator began reheating for proper hot holding. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles behind bar and at wait station. Operator labeled with common name. **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled; moved hand wash sinks and other equipment with no plan review. **Warning** - From follow-up inspection 2025-02-05: Time extended to the 60 days allow time for plan review. **Time Extended** - From follow-up inspection 2025-04-08: Operator currently working with plan review on installing required hand sinks. **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled; moved hand wash sinks and other equipment with no plan review. **Warning** - From follow-up inspection 2025-02-05: Time extended to the 60 days allow time for plan review. **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/4/2025
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and watches. Employees removed jewelry. **Corrected On-Site** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pico do gallo dated 1/25/2025. Operator discarded product. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 50 rodent droppings in cabinet under computers at wait station housing soda syrup boxes. No droppings on top of boxes, all under rack boxes are stored on. Operator in process of cleaning and sanitizing cabinet. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed no tags for two boxes of oysters. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold. Per operator tags are marked with date they started using product from bag/box. Instructed operator on proper date marking. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as dump sink. Educated operator and operator educated employees. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled; moved hand wash sinks and other equipment with no plan review. **Warning**
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tags for two boxes of oysters. **Warning**
Food safety inspection conducted on 2/4/2025 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen floor is in disrepair in several areas **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several kitchen walls are soiled and in disrepair. **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon and Tuna Ceviche on menu with no reminder such as an asterisk to alert the consumer advisory applies. **Warning** - From follow-up inspection 2024-10-30: Smoked salmon offered on the Sunday Brunch menu with no secondary designation. Eggs Benedict containing poached eggs are also undesignated. Other menus have been properly designated. **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed utensil with no handle in a working container of breadcrumbs. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ten packages of tuna, thawed without being opened. Operator began opening packages **Corrective Action Taken** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen floor is in disrepair in several areas **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated debris and grease Walk in cooler ceiling and walls have accumulated debris **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several kitchen walls are soiled and in disrepair. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is dirty. **Warning**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu features. Blu fin tuna, Prime Sirloin Steak and Prime Ribeye Steak. Operator showed the Tuna in use is Yellow Fin. And both Steaks are Certified Angus Beef. **Admin Complaint**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon and Tuna Ceviche on menu with no reminder such as an asterisk to alert the consumer advisory applies. **Warning**
Food safety inspection conducted on 8/27/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).