BLU JELLY
2650 IMMOKALEE RD STE 1, NAPLES 34110
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Floor drain cover in disrepair. Located by walk in freezer.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches/bracelets.
- 08B-38-4:Basic - Food stored on floor. Located in back of kitchen, large bag of potatoes stored on floor. Advised operator to properly store food item.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located in walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 36-62-4:Basic - Light not functioning. Located in walk in freezer, light is not functioning.
- 41-07-4:High Priority - Container of medicine improperly stored. Stored in kitchen above make table. Operator removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Advised operator that sanitizer bucket is empty. Operator replaced. Retested at 50ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Located in walk in cooler, 3 cases of raw shell eggs over ready to eat deli meats. Advised operator to adjust to proper storage of product. Operator placed eggs on bottom shelf, in correct order. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located by exit door in kitchen. No soap, paper towels or hand wash sign. Paper towels and soap replaced. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Portioned butter for service located in kitchen/prep area placed on time within 1 hour of inspection start time. No written plan. Advised operator to fill out plan and properly track. Operator printed and filled out application for time as a public health control. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced ham prepared yesterday, more than 24 hours per operator found with no date marking in reach in cooler. Operator placed correct date label/marking. Corrected On-Site
Food safety inspection conducted on 4/10/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 11/25/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles found above food prep tables in back of kitchen.
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, cases of eggs stored on floor. Operator placed cases on appropriate shelf. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored above coffee machine, not covered. Operator placed in correct area with protection. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator handled personal cellphone, then handled clean dishes for service to patrons. Operator advised need to wash hands after using cellphone.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef loin stored over unwashed lemons in walk in cooler. Advised operator to segregate food items appropriately. Operator moved beef loin to correct location. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD40 found above food prep table. Operator removed and placed I designated area. Corrected On-Site
Food safety inspection conducted on 11/25/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks unsecured.oper chained properly. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef not wearing hair restraint. Warning
- 25-05-4:Basic - Single-service articles improperly stored.coffee filters above coffee machine open and exposed. Operator corrected. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over container of mayonnaise. Chef moved chicken to proper storage. Corrected On-Site Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.server scrapped dirty dishes then returned to serve. Observed wash hands properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelled eggs ambient (64F - Cold Holding) raw eggs out on prep table.. Cook placed eggs in refrigeration. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training records on hand Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreements for current staff. Operator hand employees complete during inspection. Repeat from 12-05-2023 Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 3/18/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a mold-like substance inside.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged salmon bearing a label to remove from packaging thawed and still in packaging. Operator removed salmon from packaging. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans on back shelving near dish machine. Operator separated for proper drying. **Corrective Action Taken**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Provided operator with choking poster and operator posted. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. License paid before end of inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees were informed of reporting responsibility. Employee signed reporting agreement. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area next to cashier/server station. Operator unaware that it is a hand wash sink and provided soap. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan.
Food safety inspection conducted on 12/8/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).