BLEU PROVENCEHE COVE
1234 S 8 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade towel used as liner for food container. Observed non food grade towel in contact with cheese on cook line. Operator discarded cheese. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed consumer advisory used to mark special dishes as well as dishes containing raw products. Making it hard to distinguish which dishes do contain raw products. Observed menu fixed before end of inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked vegetables and cut cheeses not date marked. Operator provided dates. Corrected On-Site
Food safety inspection conducted on 4/24/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
Food safety inspection conducted on 10/17/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches at the bar under the sink and two dead roaches next to the reach in cooler at the bar. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf at the kitchen. Warning
- 23-01-4:Basic - Vending machine exterior soiled. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in the kitchen. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the can opener. Warning
Food safety inspection conducted on 7/11/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).