BISTRO 821
821 5th Avenue South
Naples, Florida, 34102
Redevelopment Area
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Complied
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/22/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Admin. complaint recommended
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/21/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at server station. Operator stored inverted. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease behind cooking equipments at cook line. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled at prep area. Operator labeled sugar container. **Corrected On-Site** **Warning**
- 35A-02-7:High Priority - 16 live, small flying insects found at wall by kitchen entrance. 10 live, small flying insects found at dry storage area. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; seared undercooked duck stored over raw fish. Operator removed duck to bottom shelf. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**
Food safety inspection conducted on 4/21/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks stored above food on back storage rack with cans.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer stored on floor of cook line. Operator moved for proper storage. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer work with dirty dishes then touch clean. Operator educated employee and employee rewashed dishes. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over fresh cur French fries. Operator moved for proper storage. **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).