DirtyFLRestaurant Inspection Data

BISTRO 821

821 5th Avenue South
Naples, Florida, 34102
Redevelopment Area
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10824951

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10823669

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-04-22: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease behind cooking equipments at cook line. Warning - From follow-up inspection 2025-04-22: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - 16 live, small flying insects found at wall by kitchen entrance. 10 live, small flying insects found at dry storage area. Warning - From follow-up inspection 2025-04-22: 8 live, small flying insects found at wall by kitchen entrance. 11live, small flying insects found around dish machine. Admin Complaint

Inspection Date: 4/21/2025

Inspection #: Visit ID: 8782998

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at server station. Operator stored inverted. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease behind cooking equipments at cook line. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled at prep area. Operator labeled sugar container. Corrected On-Site Warning
  • 35A-02-7:High Priority - 16 live, small flying insects found at wall by kitchen entrance. 10 live, small flying insects found at dry storage area. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; seared undercooked duck stored over raw fish. Operator removed duck to bottom shelf. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning

Inspection Date: 12/3/2024

Inspection #: Visit ID: 10705488

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks stored above food on back storage rack with cans.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer stored on floor of cook line. Operator moved for proper storage. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer work with dirty dishes then touch clean. Operator educated employee and employee rewashed dishes. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over fresh cur French fries. Operator moved for proper storage. Corrected On-Site

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8545965

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are two 6 pound 10 ounce cans of pumpkin with dented rims. See stop sale.
  • 14-11-5:Basic - Equipment in poor repair. There is a torn gasket in the upright cooler by the dishwasher.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.there is a buildup of grease on the hood and hood filters.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are two 6 pound 10 ounce cans of pumpkin with dented rims.

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8381300

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers on the line.
  • 14-11-5:Basic - Equipment in poor repair torn gaskets on the reach in cooler across from the grill top.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit next to the reach in freezer. Operator removed and had items washed and sanitized. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in coolers gaskets in the establishment.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed the drinks on the bottom shelf. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up next to the ware washing station. Operator rewashed and sanitized the silverware. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name of nuts stored in the walk in cooler. Operator placed the name of nuts on the working containers. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator placed the date marking on the pan of cooked potatoes. Corrected On-Site