BHA! BHA! A PERSIAN BISTRO
865 FIFTH AVE S
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/2/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; raw ground beef (53F - Cold Holding); raw beef (55F - Cold Holding); cooked duck (56F - Cold Holding) Per operator all items prepared and stored the day before inspection. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; raw ground beef (53F - Cold Holding); raw beef (55F - Cold Holding); cooked duck (56F - Cold Holding) Per operator all items prepared and stored the day before inspection. See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled prep area. Operator labeled spray bottle. Warning
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 12/6/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Informed cook to place hair restraints on for team members. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor inside walk in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep station. Operator placed wet cloth inside sanitizer container. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).