BHA! BHA! A PERSIAN BISTRO

865 FIFTH AVE S

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10841491

Inspection #: Visit ID: 10812368

10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator removed tongs. Corrected On-Site Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cook line. Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water at prep sink. Operator placed raw beef under cold running water. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; cooked chickpeas (47F - Cold Holding); cooked stuffed grape leaves (48F - Cold Holding); raw salmon (47F - Cold Holding); raw lamb (49F - Cold Holding) Per operator they were doing inventory and walk-in cooler door left open. Operator closed walk-in cooler door properly. **Corrective Action Taken** Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site Warning

Inspection #: Visit ID: 10812330

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning - From follow-up inspection 2025-04-03: **Time Extended**

Inspection #: Visit ID: 8724792

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cook line. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; raw ground beef (53F - Cold Holding); raw beef (55F - Cold Holding); cooked duck (56F - Cold Holding) Per operator all items prepared and stored the day before inspection. See stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; raw ground beef (53F - Cold Holding); raw beef (55F - Cold Holding); cooked duck (56F - Cold Holding) Per operator all items prepared and stored the day before inspection. See stop sale. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled prep area. Operator labeled spray bottle. Warning

Inspection #: Visit ID: 8443209

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection #: Visit ID: 8346263

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Informed cook to place hair restraints on for team members. **Corrective Action Taken**
08B-38-4:Basic - Food stored on floor inside walk in freezer.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the prep station. Operator placed wet cloth inside sanitizer container. Corrected On-Site Repeat Violation