BEEF O'BRADY'S
7385 RADIO RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile at kitchen entrance as well as at office door. Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At cooks line next to walk in cooler Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cooks line. Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler heavy rust build up as well as flaking rust. This is a repeat violation from previous inspection dated 12-04-2023 Repeat Violation Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple dressing containers per operator opened more than 24 hours prior not date marked. Warning - From follow-up inspection 2024-09-23: **Time Extended** - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile at kitchen entrance as well as at office door. Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At cooks line next to walk in cooler Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cooks line. Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler heavy rust build up as well as flaking rust. This is a repeat violation from previous inspection dated 12-04-2023 Repeat Violation Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple dressing containers per operator opened more than 24 hours prior not date marked. Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-09-23: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired in either August of 2023 or January of 2024 Warning - From follow-up inspection 2024-09-23: **Time Extended**
Food safety inspection conducted on 9/23/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
7
Intermediate
7
Basic
9
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On cooks line. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile at kitchen entrance as well as at office door. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee left over food in walk in cooler, not segregated from food to be served to the public. Operator discarded. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phone on shelf with food on cooks line. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy build up off food debris and grease under all equipment on cooks line. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cooks line next to walk in cooler Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steaks thawing in three compartment sink, no running water. Operator turned on water. Corrected On-Site Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cooks line. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler heavy rust build up as well as flaking rust. This is a repeat violation from previous inspection dated 12-04-2023 Repeat Violation Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 10 pounds of cooked chicken, per operator made 20 hours prior in walk in cooler chicken (46 F Cooling) Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can of Fire Roasted Salsa with a deeply dented rim. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 small flies at soda bag in box rack, near back door, 12 small flies at mop sink and 12 small flies on food debris under cooking equipment in cooks line, none observed landing on food or food contact surfaces. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat deli ham. Operator moved salmon to proper storage. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1.5 lbs of deli meat in make table, per operator held over night deli meat (53 F - Cold Holding) 10 pounds of cooked chicken, per operator made 20 hours prior in walk in cooler chicken (46 F Cooling) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.5 lbs of deli meat in make table, per operator held over night deli meat (53 F - Cold Holding) This is a repeat violation from previous inspection dated 12-04-2023 Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored directly above clean plates at three compartment sink. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple dressing containers per operator opened more than 24 hours prior not date marked. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind bar has a mold like substance inside. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Gerald Fleisch 12-21-2022 not present and no other certified food managers on site while 3 line cooks, two servers and one bartender are working with food. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired in either August of 2023 or January of 2024 Warning
Food safety inspection conducted on 9/18/2024 revealed 23 total violations (7 high priority, 7 intermediate, 9 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on all the units. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair two reach in coolers that out of service on the cook line and next to the fryer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets throughout the kitchen. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface at the walk in cooler. Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface at the little walk in cooler near the severs station.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at the servers station.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed deli meat inside the reach in cooler on line deli meat (52F - Cold Holding). Cooked stated the deli meat was inside the unit since 1pm. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli meat inside the reach in cooler on line deli meat (52F - Cold Holding). Cooked stated the deli meat was inside the unit since 1pm. See stop sale.
Food safety inspection conducted on 12/4/2023 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
3
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout the whole kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee cell phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 14-38-4:Basic - Food storage container/container lid cracked or broken on wire shelf above the three compartment sink.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable on two plates that are broken.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler.
- 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution.
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at the three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry stored inside empty mop buckets.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than hand washing at the bar. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed three cooks one bartender and one server in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken breast in the walk in cooler with no date stamp.
Food safety inspection conducted on 7/17/2023 revealed 16 total violations (0 high priority, 3 intermediate, 13 basic).