BEAR'S PAW COUNTRY CLUB
Golden Gate Parkway
Naples, Florida, 34105
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At bar area, observed water pitchers uninverted. Operator inverted pitchers Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dishwasher area, observed employees personal backpack with clean utensils. Employee moved bag to break room Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In salad station observed Sanitizer Bucket (Quaternary 0ppm);Operator replenished with fresh sanitizer Secondary Test Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching leaf lettuce for service with bare hands. Discussed use of gloves and utensils when handling time temperature foods. Employee discarded lettuce.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching leaf lettuce for service with bare hands. Discussed use of gloves and utensils when handling time temperature foods. Employee discarded lettuce.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar area, observed Hand washing sink with dump strainer inside. Operator removed strainer. Corrected On-Site
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu observed Caesar salad dressing with no designation to indicate consumer advisory applies. Per operator, dressing is made with unpasteurized raw eggs. Discussed options with operator. Operator had employees put an asterisk next to Caesar Salad on menus during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At pizza prep area observed cooked onions and mushrooms. Per operator, products were prepared yesterday. Operator date marked products. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area observed chemical spray bottle with no label. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 4/3/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage room observed one dented can of plum tomatoes. Operator moved item from storage to receive credit from vendor. **Corrective Action Taken**
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. At outside bar observed juice container in ice bin. Educated Operator about storage in ice. Operator moved juice container and discarded affected ice. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar area, observed ice scoop and muddlers in standing water. Operator removed from water. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At server area, coffee filters not protected or inverted.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage room observed one dented can of plum tomatoes. Operator moved item from storage to receive credit from vendor. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area.
Food safety inspection conducted on 3/20/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Warning
- 10-23-4:Basic - In-use utensil not used with moist food stored in running water. Operator turned on water Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated employee on changing gloves and hand washing. Employee washed hands **Corrective Action Taken** Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. In dining room observed a buffet lunch with No sneeze guards over the cut lettuces, salad vegetables, and dressings. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Joint ice pack being stored in reach in freezer. Operator segregated ice pack from all foods. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, Kitchen employees are being trained tomorrow. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has completed a HAACP plan and Variance plan and is submitting it today.5-3-2023 Repeat Violation Warning
Food safety inspection conducted on 10/4/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).