BAYSIDE SEAFOOD GRILL & BAR
4270 Gulf Shore Boulevard North
Naples, Florida, 34103
Park Shore
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 3/6/2025
High Priority
4
Intermediate
5
Basic
9
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic portion cups with no handle used as scoops for peppercorns and salt in dry storage.
- 21-17-4:Basic - Clean wiping cloths stored on floor in the storage area.
- 24-17-4:Basic - Dishware dried with a towel/cloth in the dish area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public at the server station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks stored hanging above unwashed potatoes in the storage area.
- 10-20-4:Basic - In-use tongs stored on the fryer door handle between uses.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface at the entrance to the cook line.
- 14-20-4:Basic - Ripped/worn tin foil used to cover reach in cooler door handles on the cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on the cook line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee handle raw shrimp then put on clean gloves without washing hands. Educated the employee on proper handwashing procedures. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef in the walk in cooler. The operator properly stored the raw foods. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves touch a trash can then handle clean equipment without changing gloves. Educated the employee on proper gloves protocols. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (51F - Cold Holding)stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in the handwashing sink behind the outside bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the outside bar. The operator provided paper towels for the hand sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink on the cook line.
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The operator printed and posted an advisory. **Corrected On-Site**
- 03C-94-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Observed seared fish and chicken cooked with non-continuous process. The operator was emailed a non-continuous process form. **Corrective Action Taken**
Food safety inspection conducted on 3/6/2025 revealed 18 total violations (4 high priority, 5 intermediate, 9 basic).