BAYSIDE SEAFOOD GRILL & BAR
4270 Gulf Shore Boulevard North
Naples, Florida, 34103
Park Shore
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed wash in 2nd ink of three compartment sink at bar.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. Corrected On-Site Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at end of cook line nearest fryers. Educated operator on importance of having smooth and easily cleanable surface. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed trays of raw fish stored over butter in reach in cooler across from grill. Operator placed butter on top shelf. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in dishwash area with gloves on. Educated operator. Operator educated employee to take off gloves and wash hands before putting on new gloves. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at cook line. Educated operator on importance of having hand soap. Operator placed soap at hand wash sink. Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at side prep station near walk in cooler. Operator placed paper towels at hand wash sink. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at bar. Observed temperature at hand wash sink at 80F.
Food safety inspection conducted on 4/22/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 3/6/2025
High Priority
4
Intermediate
5
Basic
9
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic portion cups with no handle used as scoops for peppercorns and salt in dry storage.
- 21-17-4:Basic - Clean wiping cloths stored on floor in the storage area.
- 24-17-4:Basic - Dishware dried with a towel/cloth in the dish area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public at the server station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks stored hanging above unwashed potatoes in the storage area.
- 10-20-4:Basic - In-use tongs stored on the fryer door handle between uses.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface at the entrance to the cook line.
- 14-20-4:Basic - Ripped/worn tin foil used to cover reach in cooler door handles on the cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on the cook line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee handle raw shrimp then put on clean gloves without washing hands. Educated the employee on proper handwashing procedures. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef in the walk in cooler. The operator properly stored the raw foods. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves touch a trash can then handle clean equipment without changing gloves. Educated the employee on proper gloves protocols. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (51F - Cold Holding)stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in the handwashing sink behind the outside bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the outside bar. The operator provided paper towels for the hand sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink on the cook line.
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The operator printed and posted an advisory. Corrected On-Site
- 03C-94-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Observed seared fish and chicken cooked with non-continuous process. The operator was emailed a non-continuous process form. **Corrective Action Taken**
Food safety inspection conducted on 3/6/2025 revealed 18 total violations (4 high priority, 5 intermediate, 9 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-23: Operator showed me proof of training in progress for employees this Monday **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 5/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent accumulation of mold in server station near dining room entrance Ceiling In dish room is in disrepair Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna walk in cooler, thawed in closed packaging. Operator opened packages Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed Fifteen small flying insects in mop bucket and brooms near the elevator and dry storage room entrance. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler observed tuna and mahi mahi thawed in packaging Warning - From follow-up inspection 2024-03-04: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees 12-2-20 Warning - From follow-up inspection 2024-03-04: Training has not been completed. Per Operator, materials just arrived in the mail. Admin Complaint
Food safety inspection conducted on 3/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dishwasher ceiling is in disrepair Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler observed tuna and mahi mahi thawed in packaging Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Server in expo area has ineffective hair restraint. Warning
- 14-11-5:Basic - Equipment in poor repair. Shelving in dishwasher area for clean containers have heavy accumulation of rust. Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles In dry storage room Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris on blade surface. Operator moved can opener to dishwasher area to be cleaned **Corrective Action Taken** Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs, hollandaise sauce with unpasteurized eggs and smoked salmon offered on menu,with no secondary designation, such as an asterisk to indicate consumer advisory applies. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees 12-2-20 Warning
Food safety inspection conducted on 12/14/2023 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).