BAYSIDE SEAFOOD CAFE - DOWNSTAIRS KITCHEN
4270 GULFSHORE BLVD N, NAPLES 34103-2208
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sinks at cook line and bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener.
Food safety inspection conducted on 4/22/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/6/2025
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on the reach in cooler cutting board. The operator properly stored the beverage. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice in the server well ice bin at the bar. The ice scoop was properly stored. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen meatloaf thawing at room temperature.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked mashed potatoes (48F - Cooling) in the single door reach in cooler in the kitchen. The operator stated the potatoes were made the day prior to inspection. The operator discarded the potatoes. Corrected On-Site
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked mashed potatoes (48F - Cooling) in the single door reach in cooler in the kitchen. The operator stated the potatoes were made the day prior to inspection. The operator discarded the potatoes. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese (58F - Cold Holding) in the top portion of the reach in cooler. The operator discarded the cheese. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (58F - Cold Holding) in the top portion of the reach in cooler. The operator discarded the cheese. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Food safety inspection conducted on 3/6/2025 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile near linen storage and reach in cooler is in disrepair Warning - From follow-up inspection 2024-07-31: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor in bar area has chipped paint patches Warning - From follow-up inspection 2024-07-31: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall near reach in cooler near linens in disrepair Warning - From follow-up inspection 2024-07-31: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under flat top has heavy accumulation of debris. Warning - From follow-up inspection 2024-07-31: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees date of training 11-20-23 Warning - From follow-up inspection 2024-07-31: Training is scheduled in August per operator. Admin Complaint
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile near linen storage and reach in cooler is in disrepair Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in bar area has chipped paint patches Warning
- 36-24-5:Basic - Hole in or other damage to wall. Wall near reach in cooler near linens in disrepair Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under flat top has heavy accumulation of debris. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees date of training 11-20-23 Warning
Food safety inspection conducted on 5/22/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At double door refrigerator area, ceiling is in disrepair Warning - From follow-up inspection 2023-12-18: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees trained 12-2-2020 Warning - From follow-up inspection 2023-12-18: Extended until January 29 th 2024 Callback **Time Extended**
Food safety inspection conducted on 12/18/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At double door refrigerator area, ceiling is in disrepair Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom. Warning
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine has no way of locking for security Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed fifteen small flying insects at the bar, in a floor drain and garbage can near the server station. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled, operator moved to dishwasher area to be cleaned **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees trained 12-2-2020 Warning
Food safety inspection conducted on 12/14/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).