AURA RESTAURANT
475 SEAGATE DR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area in front of ice machine covered with standing water.
- 14-69-4:Basic - Ice buildup in reach-in freezer in back food prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 50F cold hold in mini refrigerator near walk in cooler less than 4 hours. Operator placed milk in working reach in cooler. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in back dishwash area. Operator fixed. Corrected On-Site
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed several walls in pastry shop with walls in disrepair.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-05-4:Basic - Plumbing line from a removed fixture not capped off. Near garbage storage area
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink in server area is in disrepair
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind Ice Machine
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Near garbage bin storage area.
- 03G-48-2:High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed operator Reduced Oxygen Packaging fresh fish without using 10k bags, per the process waiver. Operator opened packages and ordered 10k bags.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed, raw soft shell crabs and raw tuna, salmon and yellowtail being stored over ready to eat deli meats. Operator rearranged products. Corrected On-Site
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. In preparation area of kitchen, observed electrical wiring loose and not capped off.
Food safety inspection conducted on 10/3/2024 revealed 9 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At front server area, floor has large potholes and is missing paint with exposed porous concrete areas.
- 41-29-4:High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. In dry storage room, observed Forty pounds of Black lava sea salt containing activated charcoal. Operator removed from storage to receive credit from vendor. **Corrective Action Taken**
Food safety inspection conducted on 3/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/5/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage, one dented can of apple topping. Operator moved can Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. At front line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door to pastry shop has chipped paint and debris
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage, one dented can of apple topping. Operator moved can. **Corrective Action Taken**
- 03D-31-5:High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 70 degrees Fahrenheit within 2 hours. In walk-in cooler chili (80F - Cooling) Per operator, chili made approximately two hours ago, operator put in shallow pans with an ice bath. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At front line raw chicken stored over raw beef Operator rearranged products Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In breakfast prep walk in cooler, ambient thermometer is broken
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In walk-in cooler, grilled chicken reduced oxygen packaged without date of production or date pulled from freezer
Food safety inspection conducted on 9/5/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).