AURA RESTAURANT
475 SEAGATE DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area in front of ice machine covered with standing water.
- 14-69-4:Basic - Ice buildup in reach-in freezer in back food prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 50F cold hold in mini refrigerator near walk in cooler less than 4 hours. Operator placed milk in working reach in cooler. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in back dishwash area. Operator fixed. **Corrected On-Site**
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed several walls in pastry shop with walls in disrepair.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-05-4:Basic - Plumbing line from a removed fixture not capped off. Near garbage storage area
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink in server area is in disrepair
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind Ice Machine
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Near garbage bin storage area.
- 03G-48-2:High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed operator Reduced Oxygen Packaging fresh fish without using 10k bags, per the process waiver. Operator opened packages and ordered 10k bags.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed, raw soft shell crabs and raw tuna, salmon and yellowtail being stored over ready to eat deli meats. Operator rearranged products. **Corrected On-Site**
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. In preparation area of kitchen, observed electrical wiring loose and not capped off.
Food safety inspection conducted on 10/3/2024 revealed 9 total violations (2 high priority, 0 intermediate, 6 basic).