AQUA SEAFOOD & STEAKS
862 5 AVE S
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and warewashing areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with grease near by hood.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over clean containers at prep area. Operator removed the bag. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil containers stored on floor.
- 10-14-5:Basic - Ice bucket stored on floor between uses at prep area. Operator removed ice bucket. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink leaking to floor at server station.
- 41-10-4:High Priority - Toxic substance/chemical spray bottle improperly stored with liquor bottle at bar. Operator removed spray bottle. Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on prep tables in kitchen. Operator moved drinks for proper storage. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in storage room. Operator moved for proper storage. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed plumbing leaking water on to floor in second bar area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine testing at 0ppm. Operator discovered and fixed leak in sanitizer hose. Now testing at 100ppm. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked vegetables dated 11/12. Educated operator that cooked vegetables are a seven day shellfish life. Operator discarded vegetables. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold.
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tool box and back pack stored above food and clean pans. Operator moved for proper storage. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 flying insects in main bar area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken over sauces and cooked vegetables. Educated operator on proper storage and operator moved. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in kitchen by cook line. Operator provided paper towel. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in kitchen by cook line with no hot water. Warning
Food safety inspection conducted on 2/15/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles reach in coolers in the kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area at the severs station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on the shelf near the deli case in the kitchen.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container of the calamari. Operator removed the bowl from the calamari in side the reach in cooler next to the three compartment sink.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board on the reach in cooler. Operator removed the wet cloth from under the cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets in the kitchen.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked vegetables date marked 08/10/2023 in the reach in cooler next to the walk in cooler. Cook discarded the container of cooked vegetables. Corrected On-Site
- 31A-07-4:Intermediate - Handwash sink with sign on "Out Of Order" at the severs station where bread is cut.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled on the table at the severs station. Repeat Violation
Food safety inspection conducted on 8/22/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).