AQUA SEAFOOD & STEAKS
862 5 AVE S
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and warewashing areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with grease near by hood.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over clean containers at prep area. Operator removed the bag. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Oil containers stored on floor.
- 10-14-5:Basic - Ice bucket stored on floor between uses at prep area. Operator removed ice bucket. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink leaking to floor at server station.
- 41-10-4:High Priority - Toxic substance/chemical spray bottle improperly stored with liquor bottle at bar. Operator removed spray bottle. **Corrected On-Site**
Food safety inspection conducted on 4/21/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on prep tables in kitchen. Operator moved drinks for proper storage. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in storage room. Operator moved for proper storage. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Observed plumbing leaking water on to floor in second bar area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine testing at 0ppm. Operator discovered and fixed leak in sanitizer hose. Now testing at 100ppm. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked vegetables dated 11/12. Educated operator that cooked vegetables are a seven day shellfish life. Operator discarded vegetables. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold.
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).