ANKROLAB KITCHEN
3555 BAYSHORE BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/2/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site** **Warning**
- 08B-42-4:Basic - Food stored outside. There is fryer oil stored in a shed outside the mobile food dispensing vehicle. **Repeat Violation** **Warning**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer. **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. There are three spoons submerged inside a pac of beef chili inside the make table cooler in front of the deep fryer. Operator removed the spoons. **Corrected On-Site** **Warning**
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed the service window. **Corrected On-Site** **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Repeat Violation** **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. The drain line under the hand wash sink is missing. **Warning**
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. An employee dried their hands with a wiping towel. Educated the employee on proper hand washing procedures. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the food truck, cut lettuce (55F - Cold Holding); cut tomatoes (51F - Cold Holding); American cheese (54F - Cold Holding); feta cheese (64F - Cold Holding). See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the food truck, cut lettuce (55F - Cold Holding); cut tomatoes (51F - Cold Holding); American cheese (54F - Cold Holding); feta cheese (64F - Cold Holding). See stop sale. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water is turned off at the hand wash sink. Operator turned on the hot water. **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/2/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the pizza oven door handle. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/21/2024
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins and half quart to go containers inside containers of flour and sugar. **Warning**
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On shelving in the shed there are four number ten cans of black beans in severely dented cans that have not been segregated from undamaged cans. See stop sale. **Warning**
- 08B-42-4:Basic - Food stored outside. There used to be a shed behind the mobile food dispensing vehicle that has food stored under refrigeration and dry goods on shelves. **Warning**
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. The grease receptacle lid is open. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the pizza oven door handle. **Warning**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. The service window is left open at all times. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are heavily soiled. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There are unlabeled containers of flour and sugar. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On shelving in the shed there are four number ten cans of black beans in severely dented cans that have not been segregated from undamaged cans. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the floor of the two door make table cooler, raw ground beef is stored next to ready to eat roast beef. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table next to the grill, cooked sausage (106F - Hot Holding). **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operators have to wash their hands in the triple sink because the hand washing sink is inaccessible behind a make table cooler. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink is not accessible, it is blocked by a make table cooler and filled with utensils. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/21/2024 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).