ANGELO'S SOUTHERN GRILL
Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 25-05-4:Basic - Single-service articles improperly stored on floor. Operator placed packages single service Togo containers off of floor. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken. Operator placed raw eggs on bottom shelf. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at end of cook line.
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table in kitchen. Operator discarded item. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher operator observed handling dirty dishes and utensils, then proceed to handle clean dishes without removing gloves or washing hands. Operator educated on proper hand washing.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Found fly spray under prep table in kitchen, household fly spray. Operator discarded. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Ground beef burgers, raw/frozen, held over ready to eat vegetables and frozen fish in reach in freezer. Operator corrected arrangement. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer and cleaner bottles on prep table. Operator moved to correct location. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ready to eat sliced chicken healed more than 24 hours, less than 7 days, no date marking. Operator placed correct label. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler not date marked, held more than 24 hours, less than 7 days. Operator placed date label. Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 12/28/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple kinds of fish thawed and still sealed in packaging labeled to remove from packaging before thawing. Operator missed them as indicator was on box, showed to operator and operator removed fish from packaging for proper storage. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor on cook line. Educated operator on proper storage. Operator got new bucket and placed for proper storage. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over cooked meat and blueberry filling, raw beef over ham and corned beef hash in drawers on cook line. Operator moved for proper storage. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink on cook line. Operator provided paper towel. Corrected On-Site
Food safety inspection conducted on 12/28/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-17-4:Basic - Dishes dried with a towel/cloth. Observed dishes being towel dried. Operator educated dishwasher on proper dish drying procedures. Operator rewashed towel dried dishes. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drinks on storage rack in back kitchen area. operator removed drinks.Repeat 8/16/2022, 2/3/2023. Corrected On-Site Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed in cook line area hot water handle is stuck on one hand wash sink and one hand wash sink has loose faucet.
Food safety inspection conducted on 7/27/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).