AMIGO'S CAFE
11268 E TAMIAMI TRL
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The door gasket on the reach in freezer in the dry storage area is torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 30 pounds of oysters from harvest area 3 LA, Harvest date 1/24/2025, harvester ID# 533273. This is in relation to Louisiana Department of Health recalling oysters from and closing harvest area 3 due to possible contamination with Noro Virus. Louisiana announced a recall of oysters from LA 3.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line, chicken (46F - Cold Holding); Beef (49F - Cold Holding). Operator reduced the temperature. **Corrective Action Taken**
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler cooked shredded beef is date marked 13 days prior. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler cooked shredded beef is date marked 13 days prior.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees gave not completer the employee health reporting agreement.
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).