DirtyFLRestaurant Inspection Data

AMIGO'S CAFE

AMIGO'S CAFE maintains a 1.6/5 food safety rating based on 6 health department inspections in NAPLES. Food safety practices have remained consistent.

11268 E TAMIAMI TRL

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10940291

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of debris on top if the dishwasher.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. There is cardboard lining multiple food contact shelves in the walk in freezer.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. There is cardboard lining a shelf under the flat top grill.
  • 14-11-5:Basic - Equipment in poor repair. The left side door gasket on the make table on the cook line is damaged and partially stuck to the cooler housing. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. There are cases of shrimp stored on the floor in the walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. There is unsealed wood lining multiple .contact shelves in the walk in cooler
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the chlorine sanitizer, chlorine sanitizer 100ppm.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the back steam table refried beans (124F - Hot Holding). Operator moved the refried beans to the cook range. **Corrective Action Taken**

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8864069

  • 14-11-5:Basic - Equipment in poor repair. The door gasket on the reach in freezer in the dry storage area is torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 30 pounds of oysters from harvest area 3 LA, Harvest date 1/24/2025, harvester ID# 533273. This is in relation to Louisiana Department of Health recalling oysters from and closing harvest area 3 due to possible contamination with Noro Virus. Louisiana announced a recall of oysters from LA 3.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler on the cook line, chicken (46F - Cold Holding); Beef (49F - Cold Holding). Operator reduced the temperature. **Corrective Action Taken**

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8736841

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler cooked shredded beef is date marked 13 days prior. See stop sale.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler cooked shredded beef is date marked 13 days prior.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees gave not completer the employee health reporting agreement.

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8564885

  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. The oyster tags are not marked with the last date served. Repeat Violation Warning - From follow-up inspection 2023-12-06: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the bar. Repeat Violation Warning - From follow-up inspection 2023-12-06: **Time Extended**

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8443289

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on tpo of the dishwasher. Warning
  • 14-69-4:Basic - Ice buildup in reach-in cooler. There is a buildup of ice on the cooling element in the reach in cooler in front of the cook line. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator will sanitize in the triple sink until the dishwasher is repaired. **Corrective Action Taken** Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the cook line, Poultry (47F - Cold Holding); shrimp (47F - Cold Holding); Beef (46F - Cold Holding). Operator iced the out of temperature items. **Corrective Action Taken** Repeat Violation Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. The oyster tags are not marked with the last date served. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the bar. Repeat Violation Warning

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8357873

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer in the dishwasher 0ppm. Operator set up the triple sink for sanitation purposes until the dishwasher us repaired. Operator changed the sanitizer, chlorine in dishwasher 50ppm. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In a 4 inch deep hotel pan in the walk-in cooler raw ground beef is not separated from raw pork butts. Operator moved items to proper storage order. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the range, Poultry (44F - Cold Holding); Fish (45F - Cold Holding). Operator iced out of temperature items. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar.