ALICE SWEETWATER'S BAR N GRILL
1996 S AIRPORT RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. There are two 30 ounce cans of mandarin oranges that are severely dented stored with undamaged cans. See stop sale. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are two 30 ounce cans of mandarin oranges that are severely dented stored with undamaged cans. See stop sale. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the make table in front of the grill raw beef is stored over cooked pork ribs. Operator moved items to proper storage. Corrected On-Site Repeat Violation
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with the oyster advisory. Operator placed the advisory at the host's stand. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/5/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. An employee is using a to go cup to portion barbecue sauce.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. In the can rack one 6 pound 10 ounce can of pineapple slices with a dented rim. See stop sale
- 14-11-5:Basic - Equipment in poor repair. The ceiling inside the microwave on the cook line is peeling off.
- 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scoop handle is in contact with the ice at the patio bar.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the can rack one 6 pound 10 ounce can of pineapple slices with a dented rim.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler raw shucked oysters are stored over ready to eat crab balls. Operator moved items to proper storage order.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/15/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a bowl inside a tub of clam chowder and a tub of chili in the walk-in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Repeat Violation
Food safety inspection conducted on 10/31/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door. Operator removed the tongs.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet cloth on the counter on the expeditors line.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Inspector educated the employee on proper hand washing procedures. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler mechanically tenderized pork is stored over whole muscle beef. Operator moved items to proper storage order.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the outside bar. Operator supplied paper towels. Corrected On-Site
Food safety inspection conducted on 7/10/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).