ALEXANDER'S
4077 N TAMIAMI TRL
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna was thawing in unopened packages. Product was still frozen. Educated Operator about removing from packaging prior to thaw. Product was removed from packaging and returned to refrigeration. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to the cook line
- 41-07-4:High Priority - Container of medicine improperly stored. A bottle of Advil was stored on the shelf above the cook line. Chef removed bottle. Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Observed three cooked ducks in a pan on the kitchen floor near the stove
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have accumulated grease and debris.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Backdoor not self closing
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator called technician, Technician fixed the issue during inspection.Secondary test Dishwasher (Chlorine 50ppm) Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing gloves in a Hand washing sink. Educated employee about basic handwashing and using gloves. **Corrective Action Taken**
Food safety inspection conducted on 10/28/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-32-4:Basic - Food being prepared outside. Observed glazed nuts being cooled outside. Operator brought nuts inside Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has accumulated grease and debris
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door isn't self closing
- 03G-41-1:Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Observed pink curing salt in kitchen. Per Operator "curing salt is added to the duck pate " Educated Operator about Variance requirements with the adoption of the 2017 Food Code
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employees began filing out forms
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is holding butter and beurre blanc for 3-4 hours with no written plan. Provided operator with time as a public health control information and forms
Food safety inspection conducted on 11/17/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).