ALDA'S DINER
7550 MISSION HILLS DR UNIT 102
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor in side wait station.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-18-4:Basic - Drain cover(s) missing underneath dish machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks. Educated operator on importance of wearing hair restraints when preparing food. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed containers of frozen meat thawing at room temperature. Operator placed meats in walk in cooler. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up knife from floor without changing gloves and washing hands before working with food. Educated employee. Employee washed, rinsed, sanitized knife and washed hands and put in new gloves. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed containers of repackaged raw meat stored over packaged frozen vegetables.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal object stored in hand wash sink at bar.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Bar.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/26/2025 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Operator notified.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler soiled/accumulated dust, debris.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal shaker bottle found in prep area, used by employee, on top of microwave. Employee notified and removed. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employees cooking/preparing food with no hair restraints. Operator notified and all employees put on hats. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Bacon on top shelf of walk in cooler over unwashed produce. Operator reorganized in to correct order. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage over produce, top shelf walk in cooler. Operator notified and reorganized in to correct order. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish wash area, basin contained utensils and empty sanitizer bucket. Operator notified and removed articles. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared mashed potatoes in walk in cooler/prepared soups in walk in cooler, prepared 24-48 hours prior, no date marking. Operator notified. **Repeat Violation**
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).