ALDA'S DINER
7550 MISSION HILLS DR UNIT 102
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor in side wait station.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-18-4:Basic - Drain cover(s) missing underneath dish machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks. Educated operator on importance of wearing hair restraints when preparing food. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed containers of frozen meat thawing at room temperature. Operator placed meats in walk in cooler. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up knife from floor without changing gloves and washing hands before working with food. Educated employee. Employee washed, rinsed, sanitized knife and washed hands and put in new gloves. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed containers of repackaged raw meat stored over packaged frozen vegetables.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal object stored in hand wash sink at bar.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Bar.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/26/2025 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Operator notified.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler soiled/accumulated dust, debris.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal shaker bottle found in prep area, used by employee, on top of microwave. Employee notified and removed. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employees cooking/preparing food with no hair restraints. Operator notified and all employees put on hats. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Bacon on top shelf of walk in cooler over unwashed produce. Operator reorganized in to correct order. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage over produce, top shelf walk in cooler. Operator notified and reorganized in to correct order. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish wash area, basin contained utensils and empty sanitizer bucket. Operator notified and removed articles. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared mashed potatoes in walk in cooler/prepared soups in walk in cooler, prepared 24-48 hours prior, no date marking. Operator notified. Repeat Violation
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored above food and clean dishes. Operator moved for proper storage. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand sanitizer not soap used at hand wash sink. Operator provided soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple sauces, mashed potatoes and cooked pasta in walk in cooler with no date mark. Operator satiated made yesterday morning or Saturday. Operator provided dates. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open waters above clean equipment and food on storage rack. Operator moved for proper storage. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops in flour and sugars touching product. Operator moved for proper storage. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up manual sanitizer and called technician. **Corrective Action Taken** Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager present with two servers and three cooks working. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap available at hand wash sink on cook line. Operator provided soap. Corrected On-Site Warning
Food safety inspection conducted on 8/4/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).