AJI LIMON PERUVIAN KITCHEN
11985 COLLIER BLVD STE 9
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used in working container of rice.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At server area, observed glasses wet nesting.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go style desserts in dining room with no date marking or labeling. This is a repeat violation from 1-13-25 **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed single use quart containers being reused.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pans of fish thawing at room temperature. Per operator fish was pulled one hour prior. Educated operator about thawing under refrigeration. Operator put pans of frozen fish in Walk in cooler **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near dishwasher has bowls inside, Hand washing sink on front line has kitchen knives inside. Operator removed items from Hand washing sinks **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled chemical spray bottles in kitchen. Operator labeled bottles. **Corrected On-Site**
Food safety inspection conducted on 4/18/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several desserts that are offered " grab and go" with no ingredients,date of production or address and name of establishment. 3-26-24 **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated dust and debris. 3-26-24 **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In Walk in cooler observed fresh snapper being stored in grocery store t-shirt bags
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. 3-26-24. Near steam table **Repeat Violation**
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).