AJI LIMON PERUVIAN KITCHEN
11985 COLLIER BLVD STE 9
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used in working container of rice.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At server area, observed glasses wet nesting.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go style desserts in dining room with no date marking or labeling. This is a repeat violation from 1-13-25 Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed single use quart containers being reused.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pans of fish thawing at room temperature. Per operator fish was pulled one hour prior. Educated operator about thawing under refrigeration. Operator put pans of frozen fish in Walk in cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near dishwasher has bowls inside, Hand washing sink on front line has kitchen knives inside. Operator removed items from Hand washing sinks Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled chemical spray bottles in kitchen. Operator labeled bottles. Corrected On-Site
Food safety inspection conducted on 4/18/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several desserts that are offered " grab and go" with no ingredients,date of production or address and name of establishment. 3-26-24 Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated dust and debris. 3-26-24 Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In Walk in cooler observed fresh snapper being stored in grocery store t-shirt bags
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. 3-26-24. Near steam table Repeat Violation
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Quart container in rice being used for a scoop. Corrected On-Site Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage room has acoustic ceiling tiles Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At storage room, observed quart containers wet nesting. Operator moved containers to be Re washed. Educated operator about air drying and single use containers **Corrective Action Taken** Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter, observed rice paddles in standing water. Operator removed utensils. Corrected On-Site Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood system has accumulated grease and debris. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, observed raw fish, raw beef and raw calamari being stored over assorted condiments and sauces. Repeat Violation on 5-2-23 and 11-8-23. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front pantry, observed hand washing sink blocked by a case of limes. Operator moved limes 5-2-23 Corrected On-Site Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At server station, observed one unlabeled spray bottle Warning
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed two fire extinguishers on a prep table. Per Operator, they are usually hung in designated locations.
Food safety inspection conducted on 3/26/2024 revealed 9 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator told employee to clean and sanitize areas. **Corrective Action Taken**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Where chemicals mix with water
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Assorted desserts packaged without labeling in dining room refrigerator. Educated operator on labeling.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front line, Operator found sign to rehang it **Corrective Action Taken**
- 46-04-4:Exit door locked. For reporting purposes only. Opposite bar End Day of restaurant
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer observed raw chicken being stored over sweet potato fries. Operator rearranged products Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken and assorted fish date marked when frozen, but not when being thawed in walk in cooler
Food safety inspection conducted on 11/8/2023 revealed 7 total violations (1 high priority, 1 intermediate, 4 basic).