5TH AVENUE COFFEE SHOP & 6TH STREET DINER
599 5 AVE S
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin with build up of black mold like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed build up of grease and food debris under the equipment and behind the equipment on the cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mixing spoon at coffee station in standing water of 76F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler shelves.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in small reach in cooler on top of small reach in freezer on the cook line.
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored on cook line not inverted. Operator inverted for proper storage. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine testing at 0ppm. Operator set up sanitizer three compartment sink and went to purchase another bucket of sanitizer for dish machine. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread and bagels stored in regular non food grade togo bags. Operator began removing bread and bagels for proper storage. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified under the consumer advisory on displayed menu's. Instructed operator on proper indicators for raw items. Operator marked displayed menus and printed new to go menus before end of inspection. Corrected On-Site Warning
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food. Employees put on hairnets. Corrected On-Site Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. An employee cracked raw shell eggs then handled a to go container without washing their hands. Educated the employees on proper hand washing. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dish machine. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/19/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at the mop sink near the bath rooms.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish 46°F(Cold Holding) and raw beef 45°F(Cold Holding) in the reach in cooler next to the flat top. Operator placed items in the reach in cooler in front of the cook line. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on quiche that was made 10/16/2023 inside the walk-in cooler.
Food safety inspection conducted on 10/17/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).