5TH AVENUE COFFEE SHOP & 6TH STREET DINER
599 5 AVE S
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin with build up of black mold like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed build up of grease and food debris under the equipment and behind the equipment on the cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mixing spoon at coffee station in standing water of 76F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler shelves.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in small reach in cooler on top of small reach in freezer on the cook line.
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored on cook line not inverted. Operator inverted for proper storage. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine testing at 0ppm. Operator set up sanitizer three compartment sink and went to purchase another bucket of sanitizer for dish machine. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread and bagels stored in regular non food grade togo bags. Operator began removing bread and bagels for proper storage. **Corrective Action Taken** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified under the consumer advisory on displayed menu's. Instructed operator on proper indicators for raw items. Operator marked displayed menus and printed new to go menus before end of inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).