FUEGO AZTECA MEXICAN BAR AND GRILL
203 OHIO AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
5
Intermediate
1
Basic
11
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in large container of beans in walk-in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust and grease accumulation. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitcher hanging on back storage rack not inverted or protected.
- 35A-03-4:Basic - Dead roaches on premises. 20 dead roaches on floor at kitchen back door next to reach-in cooler. Two dead roaches on floor at water heater. One dead roach under reach-in cooler near water heater. Warning
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Cutting boards burned, melted, and grooved. Handle broken on reach-in freezer. Ice buildup in reach-in freezer. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in back area under reach-in cooler. Employee squeegeed away during inspection. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle submerged in ice at soda machine. Employee removed overfill from. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife wedged between reach-in cooler and adjacent soiled support bar.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Rice, beans, and salsa in walk-in cooler not covered.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of diced tomatoes.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Ten live roaches on wall and floor at kitchen back door next to reach-in cooler and grill; two egg sacks along wall at kitchen back door. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler next to cookline back door: tomatoes (47F); pork (48F - Cold Holding). Operator removed overfill from upper storage area and moved to lower compartment. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bibb near back door.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at exterior mop sink basin.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substance. Repeat Violation
Food safety inspection conducted on 3/17/2025 revealed 17 total violations (5 high priority, 1 intermediate, 11 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust and grease accumulation. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Employee discarded. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Kitchen reach-in cooler gaskets torn. Hood filter missing. Cutting board burned, melted, grooved, and disfigured. Handle broken on reach-in freezer. Standing water in reach-in cooler across from grill. Ice buildup in reach-in freezer. Reach-in cooler cutting board grooved. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near large ice machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Jug of liquid margarine on floor of exterior storage shed.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of oven. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Walk-in cooler fan guard soiled with mold-like substance. Cooking equipment, countertops, coolers, and oven sides soiled with grease accumulation and food debris. Reach-in cooler and reach-in freezer gaskets soiled throughout. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies in kitchen area.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked in kitchen vertical reach-in cooler. Employee marked. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substance. Ice bin interior soiled with mold-like substance. Independent cutting board stained with mold-like substance. Can opener blade soiled with food debris and rust. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Whisk in kitchen hand wash sink.
Food safety inspection conducted on 9/5/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
2
Basic
15
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Exterior large carbon dioxide tank not properly secured. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust accumulation. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed fish, eleven pieces, at 39F - Cold Holding in walk-in cooler, still in packaging. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table near ice machine. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Small cutting board burned, melted, grooved, and disfigured. Handle missing from reach-in freezer across from dish washer. Hood filter missing. Microwave handle broken. Standing water in reach-in cooler across from grill. Ice buildup in reach-in freezer across from dishwasher. Reach-in cooler cutting board grooved. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near large ice bin and in walk-in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Two cases of soda syrup on floor next to machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. One set of tongs on handle of oven. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knife holder soiled with dust and grease accumulation. Cooking equipment, countertops, coolers, oven, sides soiled with grease accumulation and food debris. Reach-in cooler and reach-in freezer gaskets soiled throughout. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink (DQ cup) in reach-in cooler not segregated from customer food.
- 08B-12-5:Basic - Stored food not covered. Pan of beans not covered in walk-in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop store in liquid n mop bucket and not hanging to dry.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth on back prep table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of beans and rice not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substance. Hand slicer soiled with old food debris. White plate in ice bin soiled with mold-like substance. Independent cutting board stained with mold-like substance. Can opener blade soiled with food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to three compartment sink blocked by boxes and pan in the sink.
Food safety inspection conducted on 3/6/2024 revealed 17 total violations (0 high priority, 2 intermediate, 15 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Drinking glass used as scoop in bulk container of sugar.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Exterior large c/o tank not properly secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust accumulation.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rop salmon in walk-in cooler still in vacuum pan.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee discarded. Corrected On-Site Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on soda boxes. Employee speaker on prep table near ice machine.
- 14-11-5:Basic - Equipment in poor repair. Small cutting board burned, melted, grooved, and disfigured. Handle missing from reach-in freezer across from dish washer. Hood filter missing. Microwave handle broken. Standing water in reach-in cooler across from grill. Ice buildup in reach-in freezer across from dishwasher. Reach-in cooler cutting board grooved. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near large ice bin.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. One set of tongs on handle of oven. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment, countertops, coolers, oven, sides soiled with grease accumulation and food debris. Reach-in cooler and reach-in freezer gaskets soiled throughout. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Bin of rice in walk-in cooler not covered.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket of solution and cloths stored on floor near grill
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on bibb of exterior mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substance. White plate in ice bin soiled with mold-like substance. Independent cutting board stained with mold-like substance. Microwave interior soiled with food debris and grease accumulation. Can opener blade soiled with food debris. Repeat Violation Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to dish washer. Repeat Violation
Food safety inspection conducted on 11/28/2023 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).