FUEGO AZTECA MEXICAN BAR AND GRILL
203 OHIO AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/17/2025
High Priority
5
Intermediate
1
Basic
11
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in large container of beans in walk-in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust and grease accumulation. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitcher hanging on back storage rack not inverted or protected.
- 35A-03-4:Basic - Dead roaches on premises. 20 dead roaches on floor at kitchen back door next to reach-in cooler. Two dead roaches on floor at water heater. One dead roach under reach-in cooler near water heater. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Cutting boards burned, melted, and grooved. Handle broken on reach-in freezer. Ice buildup in reach-in freezer. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in back area under reach-in cooler. Employee squeegeed away during inspection. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle submerged in ice at soda machine. Employee removed overfill from. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife wedged between reach-in cooler and adjacent soiled support bar.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Rice, beans, and salsa in walk-in cooler not covered.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of diced tomatoes.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Ten live roaches on wall and floor at kitchen back door next to reach-in cooler and grill; two egg sacks along wall at kitchen back door. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler next to cookline back door: tomatoes (47F); pork (48F - Cold Holding). Operator removed overfill from upper storage area and moved to lower compartment. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bibb near back door.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at exterior mop sink basin.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substance. **Repeat Violation**
Food safety inspection conducted on 3/17/2025 revealed 17 total violations (5 high priority, 1 intermediate, 11 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust and grease accumulation. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Employee discarded. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Kitchen reach-in cooler gaskets torn. Hood filter missing. Cutting board burned, melted, grooved, and disfigured. Handle broken on reach-in freezer. Standing water in reach-in cooler across from grill. Ice buildup in reach-in freezer. Reach-in cooler cutting board grooved. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor near large ice machine. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Jug of liquid margarine on floor of exterior storage shed.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of oven. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Walk-in cooler fan guard soiled with mold-like substance. Cooking equipment, countertops, coolers, and oven sides soiled with grease accumulation and food debris. Reach-in cooler and reach-in freezer gaskets soiled throughout. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies in kitchen area.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked in kitchen vertical reach-in cooler. Employee marked. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substance. Ice bin interior soiled with mold-like substance. Independent cutting board stained with mold-like substance. Can opener blade soiled with food debris and rust. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Whisk in kitchen hand wash sink.
Food safety inspection conducted on 9/5/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).