CHINA TOWN RESTAURANT, INC
4085 HANCOCK BRIDGE PKWY #113
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cell phone on shelf over cold table on cook's line. Operator removed items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting above three compartment sink.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg then pick up clean utensils to prepare food without washing hands. Discussed proper glove usage and hand washing practices with Operator. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler. Operator moved raw chicken to lowest shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with buildup of food debris. Operator placed in three compartment sink to clean. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin working without washing hands before using clean utensils on cook's line. Discussed proper hand washing practices with operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial grade can opener blade with buildup of food debris. Operator washed and sanitized can opener. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ladle in hand washing sink at end of cook's line. Operator removed from sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid on front service counter.
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in reach-in cooler across from cook line. The manager discarded open drink in reach-in cooler. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw dumpling meat over produce in walk-in cooler. The manager moved the raw dumpling meat to the bottom shelf in walk-in cooler. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spare ribs and chicken not date marked in reach-in cooler.
Food safety inspection conducted on 2/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Observed an out of order sign on single unisex bathroom door inside location.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed clean meat cleaver stored between reach in cooler with flip top and stainless steel prep table next to it. Operator removed utensils. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint on cook's line. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen ground beef thawing at room temperature. Operator moved to walk-in cooler. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans with deep dents on rims not segregated from in use inventory. 1-5lb can of Oyster Sauce and 1-5lb can of Hoisin Sauce. Operator voluntarily removed from circulation. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed retail bag used to store ground beef in reach in freezer next to three compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed serving utensils stored in hand washing sink next to cook's line. Operator removed items from sink. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 7/13/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).