DirtyFLRestaurant Inspection Data

MAINSTAY NORTH CAPTIVA LLC

With 4 documented inspections, MAINSTAY NORTH CAPTIVA LLC in N CAPTIVA has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

4421 POINT HOUSE TRL, N CAPTIVA 33945

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10919697

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler is not operational the GM stated a work has been submitted to replace or service walk-in cooler. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar.

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8738675

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. The manager secured helium tanks during inspection. Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. The manager placed paper towels at handwashing sink. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8892621

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. The manager removed cell phone from prep table. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in handwashing sink in kitchen. The manager removed the utensils from handwashing sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. **Corrective Action Taken**

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8388902

  • N/A:No Violations Were Observed