SIAM BAYSHORE REST
1524 79 CSWY
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in floor near dish machine area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer and white chest freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose bibs missing backflow preventers. Repeat Violation
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cooking pots stored on ground at dry storage area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on ground near dish area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed container of soup stored on floor inside of walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard and fan unit inside walk in cooler soiled with accumulated black mold-like substance. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw pork stored over ready-to-eat sauces inside of walk in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hose bibbs at mop sink missing backflow preventers. Repeat Violation
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard and fan unit inside walk in cooler soiled with accumulated black mold-like substance. Observed hood filters soiled with accumulated grease at cook line. Warning - From follow-up inspection 2024-04-12: Observed fan guards cleaned. Observed hood filters soiled with accumulated grease at cook line. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow preventer at mop sink. Warning - From follow-up inspection 2024-04-12: Observed missing backflow preventer at mop sink. **Time Extended**
Food safety inspection conducted on 4/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/11/2024
High Priority
7
Intermediate
2
Basic
13
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 reach in coolers at cook line not maintained in good repair. Observed ambient thermometers at 50 F. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 4 grooved cutting boards with cut marks that is no longer cleanable. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of food containers at cook line. Employee removed beverage from food containers. Corrected On-Site Warning
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating at cook line and proceed to prep food while eating. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored above prep table near sauces at cook line. Observed employee personal phone stored on meat slicer near walk in freezer. Employee's removed personal phones and stored away in a correct location. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at mop sink area. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer and in both reach in freezer inside kitchen. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives in between 3 compartment sink and wall. Employee removed knives from in between equipment. Corrected On-Site Warning
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed 2 tongs stored hanging on garbage bin at cook line employee removed tongs and placed at 3 compartment sink to clean. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth used under cutting board at prep table near walk in freezer. Employee removed cloth from under cutting board. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard and fan unit inside walk in cooler soiled with accumulated black mold-like substance. Observed hood filters soiled with accumulated grease at cook line. Warning
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with black mold-like substance. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked duck (51 F - Cooling). As per employee, item was prepared previous day. Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eat personal food with gloves on at the cook line and proceed to engage in food preparation while eating. Employee was coached on proper glove change and hand washing procedures. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces inside of walk in cooler. Employee arranged raw shell eggs in correct order. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee eat personal food with gloves on at the cook line and proceed to engage in food preparation while eating. Employee was coached on proper glove change and hand washing procedures. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (52 F - Cold Holding); raw pork (54 F - Cold Holding); egg noodles (52 F - Cold Holding); raw ground pork (52 F - Cold Holding); raw chicken (56 F - Cold Holding); diced tofu (51 F - Cold Holding); butter (56 F - Cold Holding); krab (51 F - Cold Holding); raw scallops (54 F - Cold Holding); raw calamari (55 F - Cold Holding). As per employee, items were prepared previous day. Observed cooked duck (51 F - Cooling). As per employee, item was prepared previous day. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (52 F - Cold Holding); raw pork (54 F - Cold Holding); egg noodles (52 F - Cold Holding); raw ground pork (52 F - Cold Holding); raw chicken (56 F - Cold Holding); diced tofu (51 F - Cold Holding); butter (56 F - Cold Holding); krab (51 F - Cold Holding); raw scallops (54 F - Cold Holding); raw calamari (55 F - Cold Holding). As per employee, items were prepared previous day. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow preventer at mop sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in hand wash sink at cook line. Employee provided soap. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items in double sliding door cooler at cook line not labeled. As per employee, items were prepared previous day. Warning
Food safety inspection conducted on 4/11/2024 revealed 22 total violations (7 high priority, 2 intermediate, 13 basic).
Inspection on 10/3/2023
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restrain when prepping food. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed food stored on walk in freezer floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the 3 compartment sink at the sushi bar.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs and continue working plating food. Employee was coached about the correct procedure. Employee washed hands . Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and serving food at the time of the inspection with an expired license from DBPR. Please, Submit the payment to renew the license by mail to the Division of Hotels and Restaurants, DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783, online at the website www.myfloridalicense.com or by phone calling at 850.4871395. Please, refer the license number. Establishment open to the public at the time of the inspection.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at ambient temperature of 70 F , left outside the cooler for approximately 40 minutes as per employee. Employee placed the eggs inside ice bath. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed vegetable soup at 98 F ,according to the cook line for 30 minutes. Soup was reheated to 202 F. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed one of the hand sink used to hold dirty container. Employee moved it out immediately Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 864-7638
Google Rating
★★★★☆ (4.3/5)
(366 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:4:00 – 10:00 PM
Sunday:4:00 – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025