DirtyFLRestaurant Inspection Data

NOM NOM ENTERPRISE LLC

NOM NOM ENTERPRISE LLC has 7 health inspections on file for its MULBERRY location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 7 reports on file

113 West Badcock Boulevard
Florida, 33860
Polk County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

4/17/2025· 10mo ago

Visit ID: 10819998

Met Inspection Standards

2 basic

  • 40-01-4:Basic - - From initial inspection : Basic - No suitable facilities provided to store employee clothing and other possessions. Black and white jacket on a bulk container of products in the dry storage area. Warning - From follow-up inspection 2025-04-17: Aprons , backpacks stored on the dry storage shelf. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top reach in cooler in the dry storage area. Warning - From follow-up inspection 2025-04-17: Soiled. **Time Extended**

4/16/2025· 11mo ago

Visit ID: 8878518

Follow-up Inspection Required

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom of the plastic interior shield. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on the prep table across from the cook line. Warning
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Black and white jacket on a bulk container of products in the dry storage area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top reach in cooler in the dry storage area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product inside the flip top reach in cooler next to the expo line. diced sausage (47F - Cold Holding); cut tomatoes (47F - Cold Holding); diced ham (46F - Cold Holding); ham slices (46F - Cold Holding) Product was put on ice. **Corrective Action Taken** Warning

9/3/2024· 1y 6mo ago

Visit ID: 8790658

Met Inspection Standards

2 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's and women's bathroom.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), chlorine container empty, chlorine container replaced. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter.

1/16/2024· 2y 1mo ago

Visit ID: 8585023

Met Inspection Standards

1 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit. - From follow-up inspection 2024-01-16: Accumulation of debris on exterior of warewashing machine. Observed on top area of unit. **Time Extended**

1/5/2024· 2y 2mo ago

Visit ID: 8458204

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter, employee placed in sanitizer bucket. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine and quaternary.

9/26/2023· 2y 5mo ago

Visit ID: 8457640

Met Inspection Standards

1 basic

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet/handle. Observed at 3-compartment sink. - From follow-up inspection 2023-09-26: Water leaking from faucet/handle. Observed at 3-compartment sink. **Time Extended**

7/28/2023· 2y 7mo ago

Visit ID: 8362575

Follow-up Inspection Required

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee with long beard in kitchen.
  • 29-11-4:Basic - Water leaking from faucet/handle. Observed at 3-compartment sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.