NOM NOM ENTERPRISE LLC

113 West Badcock Boulevard

Florida, 33860

Polk County County

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10819998

40-01-4:Basic - - From initial inspection : Basic - No suitable facilities provided to store employee clothing and other possessions. Black and white jacket on a bulk container of products in the dry storage area. Warning - From follow-up inspection 2025-04-17: Aprons , backpacks stored on the dry storage shelf. **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top reach in cooler in the dry storage area. Warning - From follow-up inspection 2025-04-17: Soiled. **Time Extended**

Inspection #: Visit ID: 8878518

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom of the plastic interior shield. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on the prep table across from the cook line. Warning
40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Black and white jacket on a bulk container of products in the dry storage area. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top reach in cooler in the dry storage area. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product inside the flip top reach in cooler next to the expo line. diced sausage (47F - Cold Holding); cut tomatoes (47F - Cold Holding); diced ham (46F - Cold Holding); ham slices (46F - Cold Holding) Product was put on ice. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8790658

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's and women's bathroom.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm), chlorine container empty, chlorine container replaced. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Admin Complaint
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures. Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter.

Inspection #: Visit ID: 8585023

16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit. - From follow-up inspection 2024-01-16: Accumulation of debris on exterior of warewashing machine. Observed on top area of unit. **Time Extended**

Inspection #: Visit ID: 8458204

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter, employee placed in sanitizer bucket. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine and quaternary.

Inspection #: Visit ID: 8457640

29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet/handle. Observed at 3-compartment sink. - From follow-up inspection 2023-09-26: Water leaking from faucet/handle. Observed at 3-compartment sink. **Time Extended**

Inspection #: Visit ID: 8362575

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee with long beard in kitchen.
29-11-4:Basic - Water leaking from faucet/handle. Observed at 3-compartment sink.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.