THE PIZZA SHOP
925 E 1 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. - gaskets on pizza station lids
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - exterior of mixer. - exterior of pizza oven
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - glass door reach in cooler. - reach in under pizza station.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on reach in cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at pizza station and salad station - Mixer head - electric slicer **Repeat Violation**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - written plan not filled out
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - -spray bottle of orange liquid stored on reach in cooler. **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No Quaternary tests strips
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hired employees.
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).