JEREMIAH'S
North Highland Street
Florida, 32757
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
4
Intermediate
4
Basic
15
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom bar side
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo boxes in dry storage area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on shelf above make line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - cook
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - side door
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - kitchen area. - hole in floor under ice machine.
- 08B-38-4:Basic - Food stored on floor. - soda box at front bar. - cooking oil in dry storage area. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dishwasher trays - Hood filters - exterior of ice machine. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues on cooks line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -cream of tomato soup 140° -Broccoli cheddar soup 128° -chowder soup 135° - operator discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink at 3rd bar. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer -White cutting boards on cooks line. -Tea urns - tea backets **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - Front bar hand sink used as dump sink. **Corrected On-Site** **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Chicken pot pie, and chicken dumplings made 2 days prior. -shepherd pie, and sandwiches made I day prior . - all stored in reach in in kitchen **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 23 total violations (4 high priority, 4 intermediate, 15 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance on kick plate.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. -Cooking oil in kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood fliters -burner grates -exterior of boiler **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk sugar **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner Stored on bar counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line - electric slicer
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. - front bar hand sink used as a dump sink.
Food safety inspection conducted on 7/1/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).