JEREMIAH'S
North Highland Street
Florida, 32757
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
4
Intermediate
4
Basic
15
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom bar side
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo boxes in dry storage area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on shelf above make line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - cook
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - side door
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - kitchen area. - hole in floor under ice machine.
- 08B-38-4:Basic - Food stored on floor. - soda box at front bar. - cooking oil in dry storage area. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dishwasher trays - Hood filters - exterior of ice machine. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues on cooks line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -cream of tomato soup 140° -Broccoli cheddar soup 128° -chowder soup 135° - operator discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink at 3rd bar. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer -White cutting boards on cooks line. -Tea urns - tea backets Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - Front bar hand sink used as dump sink. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Chicken pot pie, and chicken dumplings made 2 days prior. -shepherd pie, and sandwiches made I day prior . - all stored in reach in in kitchen Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 23 total violations (4 high priority, 4 intermediate, 15 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance on kick plate.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. -Cooking oil in kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood fliters -burner grates -exterior of boiler Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk sugar Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner Stored on bar counter.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line - electric slicer
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. - front bar hand sink used as a dump sink.
Food safety inspection conducted on 7/1/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored above open container of lettuce. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood fliters Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Electric slicer (cos) -White cutting boards on cooks line -Interior of fryers and fry baskets Repeat Violation
Food safety inspection conducted on 9/20/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/3/2023
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in apple sauce Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave located on cooks line Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack and cigarettes stored with food in dry storage area. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in reach in cooler in kitchen area. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pizza shells stored in Reach-in cooler in kitchen area. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties stored over raw fish.in reach in on cooks line Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 3 spray bottles hanging on hand sink At patio bar. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bulk ham and turkey in walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back bar, items stored in hand sink. Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).