DirtyFLRestaurant Inspection Data

WING IT ON (MT DORA)

WING IT ON (MT DORA) in MOUNT DORA has 7 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.

18834 US 441
Florida, 32757
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/10/2025

Inspection #: Visit ID: 13456850

  • N/A:No Violations Were Observed

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10891408

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler soiled across from grill
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Raw chicken walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator located in freeer to quick chill multiple house made hot sauce (76F - Cold Holding) house made blue cheese sauce (77F - Cold Holding); house made ranch (77F - Cold Holding); house made sauce with butter (77F - Cold Holding) **Corrective Action Taken** Repeat Violation Warning
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. House made Mac and cheese per operator yesterday Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8844594

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottle water, cell phone stored at expo. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. - raw chicken in walk-in cooler. Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. - bad odor in back area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - Mac n cheese thawing on prep table. - operator place in walk-in cooler Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment on cooks line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made Hot buffalo sauce (55F - Cold Holding) -house made medium buffalo sauce (56F - Cold Holding); -house made buffalo bayou sauce (49F - Cold Holding); -house made honey heat buffalo sauce (60F - Cold Holding) -Per operator sauces are pulled at 10am . -Operator placed pans in ice bath for rapid cooling. House made sauces contain butter . **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on line. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8723179

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Napkins in back area. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottle water on shelf with food in back area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made buffalomon sauce (54F - Cold Holding) house made medium buffalo sauce (54F - Cold Holding); house made buffalo bayou sauce (51F - Cold Holding); house made honey buffalo bbq sauce (52F - Cold Holding) Per operator sauces are pulled at 11am . Advised operator to put back in refrigeration and ice bath for rapid cooling. House made sauces contain butter . New temps: house made buffalomon sauce (43F - Cold Holding) house made medium buffalo sauce (44F - Cold Holding); house made buffalo bayou sauce (43F - Cold Holding); house made honey buffalo bbq sauce (543F - Cold Holding) Per operator sauces are pulled at 11am . Advised operator to put back in refrigeration and ice bath for rapid cooling. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored on prep table. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Butter milk open prior day Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1- new hire

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8594041

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line. -interior of fryers and baskets - From follow-up inspection 2024-03-21: **Time Extended**

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8495390

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack hanging on rack with clean utensils Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 36-64-5:Basic - Objectionable odors in back prep/ dish of the establishment.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes stored over prepared carrots in walk-in cooler.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line. -interior of fryers and baskets
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 new hires

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8477959

  • N/A:No Violations Were Observed