WING IT ON (MT DORA)
18834 US 441
Florida, 32757
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottle water, cell phone stored at expo. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. - raw chicken in walk-in cooler. **Corrected On-Site**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. - bad odor in back area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - Mac n cheese thawing on prep table. - operator place in walk-in cooler **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment on cooks line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made Hot buffalo sauce (55F - Cold Holding) -house made medium buffalo sauce (56F - Cold Holding); -house made buffalo bayou sauce (49F - Cold Holding); -house made honey heat buffalo sauce (60F - Cold Holding) -Per operator sauces are pulled at 10am . -Operator placed pans in ice bath for rapid cooling. House made sauces contain butter . **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on line. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/14/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Napkins in back area. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottle water on shelf with food in back area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made buffalomon sauce (54F - Cold Holding) house made medium buffalo sauce (54F - Cold Holding); house made buffalo bayou sauce (51F - Cold Holding); house made honey buffalo bbq sauce (52F - Cold Holding) Per operator sauces are pulled at 11am . Advised operator to put back in refrigeration and ice bath for rapid cooling. House made sauces contain butter . New temps: house made buffalomon sauce (43F - Cold Holding) house made medium buffalo sauce (44F - Cold Holding); house made buffalo bayou sauce (43F - Cold Holding); house made honey buffalo bbq sauce (543F - Cold Holding) Per operator sauces are pulled at 11am . Advised operator to put back in refrigeration and ice bath for rapid cooling. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored on prep table. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Butter milk open prior day **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1- new hire
Food safety inspection conducted on 7/30/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).