DirtyFLRestaurant Inspection Data

WHALESTALE

2720 W OLD HWY 441

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8867395

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restrooms
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - kitchen floors Repeat Violation
  • 36-62-4:Basic - Light not functioning. - 2 hood lights - a ceiling light
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on makeline reach in cold holding - hoods filters - exterior of fryers and back splash . Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - 3 different bulk flours in dry storage. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 4 spray bottles of cleaner hanging on shelf above bottled beer. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station. - electric slicer Repeat Violation

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8725476

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - Men's bathroom
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tanks in dry storage Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. - chest freezer in dry storage.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - floors in kitchen area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - cooking oil in dry storage.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -78° Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of drink station. - exterior of ice machine. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Hose bibb outside back door Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - sink across from ice machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station. - white cutting board on cooks line Repeat Violation

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8443221

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tank next to soda rack in kitchen area - tanks in dry storage area. Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - Floors in kitchen area.
  • 08B-38-4:Basic - Food stored on floor - cooking oil in dry storage area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - knives stored in standing water on cooks line Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb outside back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station - white cutting board on cooks line Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - food grate stored in hand sink in kitchen area Corrected On-Site

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8347017

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank located next to bag n box rack in kitchen area. Corrected On-Site
  • 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette in ash tray in dry storage area. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to 3 compartment sink. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in white whirlpool refrigerator in kitchen area. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clean supplies stored next to cooking oil in dry storage area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.