DirtyFLRestaurant Inspection Data

WAVE ASIAN BISTRO

Based on 10 health inspections, WAVE ASIAN BISTRO in MOUNT DORA has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

301 N BAKER ST STE 100

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13548952

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler at cook line. - From follow-up inspection 2025-10-15: **Time Extended**

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10882394

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with water mark in back dry storage area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish ravk
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler at cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In three white chest freezers in dry storage area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at cook line in standing water 78F. Operator dumped water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in back dry storage area. White reach in freezer in back dry storage area. Operator cleaned. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back dry storage area. Operator cleaned White reach in freezer in back dry storage area. . Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of to go containers on floor. Operator removed. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by white chest freezers. Operator cleaned. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One by white chest freezer. Operator killed and cleaned. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Dumplings (65F - Cold Holding) **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Crab Rangoon and French fries. Operator labeled. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board next to warmer at cook line. Fryer baskets

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10724432

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tanks located in bag n box room Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - black and decker table top oven in sushi area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw shell eggs 55° operator placed in cold holding unit for quick cool. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 3 spray bottles of cleaner stored next to Togo containers. Corrected On-Site

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10766043

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dishtrays
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cooks line -Tea urns Repeat Violation

Inspection Date: 11/21/2024

Inspection #: Visit ID: 10723927

  • N/A:No Violations Were Observed

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8761078

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored food prep area. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -utensils in prep room
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - reach in on cooks line.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 flying insect in prep room.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - calamari 47° , raw chicken 45°, premade krab rolls 45° held in unit over night. Operator discarded. Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - santi buck stored on floor. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - blocked with a ladder.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink in sushi area used as dump sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - hand sink in prep room Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - pork belly broth - soft boiled eggs Corrected On-Site

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8703956

  • N/A:No Violations Were Observed

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8368908

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small trace lack substances
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bowl in bulk sushi rice Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - Hand sink in prep room - hand sink in dish area. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - Unwashed corn on conb stored over containers of sushi rice. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Shredded Krab 56°, Operator discarded.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - Spray bottle of cleaner stored next food items on lower shelf on cooks line. Corrected On-Site

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8496298

  • N/A:No Violations Were Observed

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8490127

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored next to hot holding unit On expo. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife stored in water in Sushi area. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0ppm , operator replaced solution, new200 ppm Corrected On-Site