DirtyFLRestaurant Inspection Data

WAVE ASIAN BISTRO

301 N BAKER ST STE 100

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10724432

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tanks located in bag n box room Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - black and decker table top oven in sushi area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw shell eggs 55° operator placed in cold holding unit for quick cool. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 3 spray bottles of cleaner stored next to Togo containers. Corrected On-Site

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10766043

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dishtrays
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cooks line -Tea urns Repeat Violation

Inspection Date: 11/21/2024

Inspection #: Visit ID: 10723927

  • N/A:No Violations Were Observed

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8761078

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored food prep area. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -utensils in prep room
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - reach in on cooks line.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 flying insect in prep room.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - calamari 47° , raw chicken 45°, premade krab rolls 45° held in unit over night. Operator discarded. Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - santi buck stored on floor. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - blocked with a ladder.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink in sushi area used as dump sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - hand sink in prep room Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - pork belly broth - soft boiled eggs Corrected On-Site

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8703956

  • N/A:No Violations Were Observed

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8368908

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small trace lack substances
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bowl in bulk sushi rice Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - Hand sink in prep room - hand sink in dish area. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - Unwashed corn on conb stored over containers of sushi rice. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Shredded Krab 56°, Operator discarded.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - Spray bottle of cleaner stored next food items on lower shelf on cooks line. Corrected On-Site

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8496298

  • N/A:No Violations Were Observed

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8490127

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored next to hot holding unit On expo. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife stored in water in Sushi area. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0ppm , operator replaced solution, new200 ppm Corrected On-Site