DirtyFLRestaurant Inspection Data

THE FUNKY MONKEY

411 N DONNELLY ST, SUITE 212

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10699295

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - bel air cooler
  • 33-34-4:Basic - Storage area not maintained clean and organized. - storage throughout the kitchen area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on beer reach in coooler Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards in kitchen area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - Lexan stored in hand sink at front bar
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8774315

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tank located net to bag n box rack. Corrected On-Site Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop stored on window ledge. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine -hood filters Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw pork, raw beef stored over pot sticker and French fries. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored net to tools in kitchen area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at salad station. - white cutting board on cooks line Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - beer kegs in front of hand sink next to ice machine. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - used as dump sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of liquid in kitchen area Corrected On-Site Repeat Violation

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8542200

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tank at bag n box rack. Corrected On-Site Repeat Violation
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cooking equipment Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - cooking oil Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters - exterior of cooking equipment
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -small green cutting board at front bar. - White cutting boards
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to ice machine Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with purple liquid in bar area.

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8373355

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tanks located next bag n box rack Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. - soda bag n box Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 41-07-4:High Priority - Container of medicine improperly stored. -Burn spray stored next pump ketchup Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. - raw chicken stored over Bucket of pickles. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored over raw pork belly Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Cooked rice 11 days. Operator discarded.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle hanging on cart at front bar. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting on cooks line -Interior of fryer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of hand sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to stove Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid at front bar. Corrected On-Site