DirtyFLRestaurant Inspection Data

THE BAVARIAN HAUS

433 North Alexander Street
Florida, 32757
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10838666

  • N/A:No Violations Were Observed

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10776044

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. - gasket on white refrigerator in storage area. - microwave stored over electric slicer.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment. - under all equipment.
  • 08B-38-4:Basic - Food stored on floor. - bottle water stored in hallway Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - stove oven - both microwave in kitchen Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Exterior of all cooking equipment.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment - wall throughout kitchen area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled carpeting. - in dining area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -interior of fryers - electric slicer - salad station Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - 2 frying pans stored in hand sink in kitchen. Corrected On-Site

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8748638

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment - Stove top Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle - interior of fryer and basket. - white cutting board on make station. - can opener Repeat Violation

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8518817

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on cold holding unit in back storage area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - floor at front bar
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cold station. - exterior of all cooking equipment in kitchen area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - pork and noodles set out in the sink at room temperature. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner and bleach stored above food items in kitchen area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets -Electric slicer - can opener Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8364478

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Floor at front bar area Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on Migali reach in cooler in kitchen area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer (cos) - interior of fryers and fry baskets - Can opener (cos)
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire