DirtyFLRestaurant Inspection Data

PISCES RISING

239 West 4th Avenue
Florida, 32757
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/11/2025

Inspection #: Visit ID: 8881602

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - moffat oven - American range oven Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef patties stored over green beans Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - white cutting board at salad station - white cutting board on cooks line. - soda gun nozzle at front bar. Repeat Violation

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8759687

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - both ice machines
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Ladies restroom - employee restroom Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - red, green, yellow, cutting stored in on drying rack.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on cook's line. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fryers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at salad station - electric slicer

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8389590

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee bathroom
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk bread flour, all purpose flour, Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - cooks on front line
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - bread oven in bread area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk powdered sugar, all purpose flour Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Roe stored over cooked shrimp in walk-in cooler. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored over raw salmon in walk-in cooler. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - stainless cleaner stored next to bags of pizza flour. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib in dish area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener (COS)
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in dish area Corrected On-Site

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8444242

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing grout in dish area. - From follow-up inspection 2023-07-14: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2023-07-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood fliters - From follow-up inspection 2023-07-14: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-07-14: Admin Complaint
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located out side back door. Hose Bibb located in dish area. - From follow-up inspection 2023-07-14: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2023-07-14: **Time Extended**

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8319035

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located next to bag n box rack. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing grout in dish area.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood fliters
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish person
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. corn salsa (48F - Cold Holding); raw chicken (48F - Cold Holding); raw beef (50F - Cold Holding); raw fish (50F - Cold Holding); butter (50F - Cold Holding); cooked brisket (53F - Cold Holding) Per operator all food items were place in cooler 3hours prior. Advised operator to replace with new in ice bath and place food in freezer for quick chill.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored over prep table in bread area. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located out side back door. Hose Bibb located in dish area.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink. Hand sink next cooks line. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink next to 3 compartment sink. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink next to salad station Corrected On-Site