PANERA BREAD BAKERY #4258
17325 US 441
Florida, 32757
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. - cutting boards on front line chipped corners.
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - cutting boards in kitchen make line.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -turbo chef oven on front line. - microwave on front line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of bubbler drink machine - exterior of turbo chef oven on front line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Tea basket Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - bottle of clear liquid on front line. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/18/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored at the drive table Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive thru salad station Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cappuccino machine on front counter. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled chicken 45° operator discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area and drive thru.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by empty boxes. Corrected On-Site
Food safety inspection conducted on 7/18/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).