OLIVE BRANCH MEDITERRANEAN ITALIAN GRILLE AND BAR
115 W 3 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
3
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-11-5:Basic - Equipment in poor repair. -Boiler on cooks line. - walk in freezer door. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. - under all equipment in kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.under all equipment in kitchen area Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. - kitchen area
- 08B-38-4:Basic - Food stored on floor. - cooking oil under oven on cooks line. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Southbend Oven on cooks line - Sunglow boiler on cooks line - microwave on cokks line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of all equipment on cooks line. - all gaskets on reach in coolers on cooks line. - gaskets on reach in freezers - dishwasher trays Repeat Violation
- 22-16-4:Basic - Reach-in coolers and freezers interior/shelves have accumulation of soil residues. -all reach in coolers on cooks line -all reach in freezers in kitchen. -walk in cooler shelves Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over ready to eat foods in reach in cooler on cooks line. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line. - mixer head - electric slicer - can opener Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink on cooks line - hand sink next to 3 compartment sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - spinach pie - lasagna - both items prepared on Sunday Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 18 total violations (1 high priority, 3 intermediate, 14 basic).
Inspection on 12/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
2
Basic
17
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - white cutting board stored in hallway Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -Gasket on chest freezer on cooks line. -walk-in Freezer door . Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. - hallway to ice machine. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all cooking equipment on cooks line. - walk-in cooler and walk-in freezer. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. - Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Valcan oven on line. - microwave on cooks line. Repeat Violation
- 36-62-4:Basic - Light not functioning. - light fixture in dish area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish washer trays - exterior of all cooking equipment on cooks line. - Exterior of ice machine. - electric slicer - mixer head Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - both soda gun nozzle at front bar. - white cutting board on line. -can opener Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - bowls and utensils stored in hand sink next to 3 compartment sink. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 19 total violations (0 high priority, 2 intermediate, 17 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back area.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
- 36-22-4:Basic - Floor area(s) covered with standing water. - at ice machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk in cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line - microwave at salad station (cos)
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - exterior of cooking equipment - stove top - hood fliters Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. - salad station lid
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored over raw beef in walk-in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers and baskets - Flat top grill - can opener (cos) -Electric slicer (cos) -Mixer head - white cutting board on salad station Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine test strips
Food safety inspection conducted on 12/14/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - door falling off on cooks line cold holding unit - gaskets on cooks line Warning - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - shelving in walk-in cooler. Warning - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - door falling off on cooks line cold holding unit - gaskets on cooks line Warning - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 7+live roaches at hand towel dispenser next to 3 compartment sink. - 20+ live roaches in hole in wall under dish machine. - 4+next walk-in door - 10+beside Delfield freezer in kitchen area. - 10+under gray chest freezer on cooks line Admin Complaint - From follow-up inspection 2023-09-22: -1 live by handsink by three compartment sink. -5 live under dish machine. -2 live above three compartment sink. -2 live in hallway to ice machine. -1 live in oven. **Time Extended** - From follow-up inspection 2023-09-25: 1 live in hallway. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - shelving in walk-in cooler. Warning - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - door falling off on cooks line cold holding unit - gaskets on cooks line Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of cooking stove -hood fliters -exterior of cooking equipment. Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 7+live roaches at hand towel dispenser next to 3 compartment sink. - 20+ live roaches in hole in wall under dish machine. - 4+next walk-in door - 10+beside Delfield freezer in kitchen area. - 10+under gray chest freezer on cooks line Admin Complaint - From follow-up inspection 2023-09-22: -1 live by handsink by three compartment sink. -5 live under dish machine. -2 live above three compartment sink. -2 live in hallway to ice machine. -1 live in oven. **Time Extended**
- 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. - menu states Red snapper, case states snapper Admin Complaint - From follow-up inspection 2023-09-22: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 new hires. Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - shelving in walk-in cooler. Warning - From follow-up inspection 2023-09-22: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - pasta prepared prior day in walk-in cooler. - cooked meatballs prepared 3 days prior in walk-in cooler. Warning - From follow-up inspection 2023-09-22: **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
2
Intermediate
5
Basic
15
Total
22
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine in hallway Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tanks located outside back door. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting boards on cooks line. Warning
- 35A-03-4:Basic - Dead roaches on premises. - 5 under dish machine -8 under white chest freezer - 5 under Delfield freezer in kitchen area. - 6 under oven - dead roaches under all equipment throughout the entire kitchen area and dry stock area Admin Complaint
- 14-11-5:Basic - Equipment in poor repair. - door falling off on cooks line cold holding unit - gaskets on cooks line Warning
- 08B-38-4:Basic - Food stored on floor. -Raw ground beef in walk-in cooler. Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. - 2 ice buckets stored on floor-in front of ice machine. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of cooking stove -hood fliters -exterior of cooking equipment. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -On cooks line Warning
- 36-10-4:Basic - Soiled floors. - under all cooking equipment . - all floors throughout the entire kitchen area. -walk-in cooler Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - on cooks line Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls in kitchen area.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 7+live roaches at hand towel dispenser next to 3 compartment sink. - 20+ live roaches in hole in wall under dish machine. - 4+next walk-in door - 10+beside Delfield freezer in kitchen area. - 10+under gray chest freezer on cooks line Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - bottle of quart tablets stored ombox of straws. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and fry baskets -flat top grill -White cutting board at salad station. -White cutting boards on Expo. -Can opener -Mixer head - White cutting boards on cooks line. -Electric slicer Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. - menu states Red snapper, case states snapper Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 new hires. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - shelving in walk-in cooler. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - pasta prepared prior day in walk-in cooler. - cooked meatballs prepared 3 days prior in walk-in cooler. Warning
Food safety inspection conducted on 9/20/2023 revealed 22 total violations (2 high priority, 5 intermediate, 15 basic).