MILLER'S ALE HOUSE - MOUNT DORA
17314 US 441
Florida, 32726
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
14
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Large lexans on rack
- 36-22-4:Basic - Floor area(s) covered with standing water. - front bar in dining area. Per operator water leak in floor or wall. Leak is in repair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in freezer
- 08B-38-4:Basic - Food stored on floor. - walk-in cooler - walk-in freezer Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all reach in coolers gaskets
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - lowboy under fry station Repeat Violation
- 29-02-4:Basic - Toilet leaking. - men's room urinal.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - water line leaking in front of front bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on line. Repeat Violation
Food safety inspection conducted on 1/2/2025 revealed 15 total violations (0 high priority, 1 intermediate, 14 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all speed racks - exterior of microwave on cooks line. - hood filters
- 29-08-4:Basic - Plumbing system in disrepair. - hand sink next to cooks line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - freezer unit in cooks line. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle hanging on hand sink in Togo. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tan cutting board on cooks line - soda nozzle at front bar Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 10/3/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 3/27/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table across double ovens. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice paddle stored directly on ice emachine. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - front bar Repeat Violation
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. - on cooks line Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in freezer on cooks line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - Bulk Rice, Flour Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs over vegetables in walk-in cooler Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pork shank 97° 3 hours 43 minutes. Operator discarded
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on hand sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - all white cutting boards on cooks line. - electric slicer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink on cooks line - hand sink in Togo area. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in patio bar.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in bar area. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Food safety inspection conducted on 12/19/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).