LAKESIDE INN CORPORATION
100 N Alexander Street
Florida, 32757
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
4
Intermediate
5
Basic
13
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -both ice machines Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - CO2 tank at front bar. - tank at bag n box rack in kitchen
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - 11 snapper portions operator discarded.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - red, blue, green ,white cutting boards stored in back prep area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in floors Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. - throughout the entire kitchen area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - auto sham in prep area. - duke oven on cooks line. - microwave on front line.
- 36-62-4:Basic - Light not functioning. -1 light fixture in hood system.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - on cooks line
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout the entire kitchen area.
- 29-17-4:Basic - Waste line missing at soda gun holster. - Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over bread in walk-in cooler Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef stored over raw pork in reachin cooler on cooks line. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of green liquid stored at dump sink at front bar. - cleaning chemicals stored above clean utensils in dish area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - speed racks in walk-in coolers - can opener - white and green cutting boards on cooks line Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - Hand sink next to ice machine blocked with cart. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quart test strips
- 31B-03-4:Intermediate - No soap provided at handwash sink. - hand sink at 3 compartment sink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of green liquid stored at front bar.
Food safety inspection conducted on 3/24/2025 revealed 22 total violations (4 high priority, 5 intermediate, 13 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2024-10-02: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on expo - From follow-up inspection 2024-10-02: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Walk-in floors - under ice machine - From follow-up inspection 2024-10-02: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-10-02: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. - soda gun at front bar. - From follow-up inspection 2024-10-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Soda gun nozzles at font bar. - white and green cutting boards on cooks line - interior of fryers and baskets - speed rack in walk in cooler Repeat Violation - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
5
Intermediate
2
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine next to 3 compartment sink. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo container in dry storage. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on expo
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - Walk-in floors - under ice machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens on cooks line - microwave on cooks line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in gaskets - exterior front ice machine - exterior of char grill, ovens, -hood filters Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. - soda gun at front bar.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - rice prepared day prior 47° -Operator discarded. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw pork in reach in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41F. ; raw salmon (48F - Cold Holding); cooked fish (49F - Cold Holding); raw sausage (50F - Cold Holding); cooked ribs (50F - Cold Holding); cooked carrots (50F - Cold Holding); raw bacon (50F - Cold Holding); shredded chicken (50F - Cold Holding); pot pie filling (50F - Cold Holding); white rice (50F - Cold Holding); yellow rice (50F - Cooling); sliced ham (48F - Cold Holding); sliced turkey (48F - Cold Holding); sliced chicken (49F - Cold Holding) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner and stainless cleaner stored over clean utensils in dish area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Soda gun nozzles at font bar. - white and green cutting boards on cooks line - interior of fryers and baskets - speed rack in walk in cooler Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - pasta prepared day prior Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Both ice machines - From follow-up inspection 2024-03-01: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-03-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - fry baskets - From follow-up inspection 2024-03-01: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - all walls throughout entire kitchen areas. - From follow-up inspection 2024-03-01: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line - baking ovens on cooks line. - microwave in expo corner - From follow-up inspection 2024-03-01: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures above walk-in coolers. - From follow-up inspection 2024-03-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on walk-in coolers -speed racks in walk-in cooler. -Hood fliters - exterior of ovens on cooks line. Repeat Violation - From follow-up inspection 2024-03-01: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - keratosis cold holding unit on cooks line. - From follow-up inspection 2024-03-01: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-03-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - White cutting board in prep area. -Green cutting boards on cooks line. - fry baskets Repeat Violation - From follow-up inspection 2024-03-01: **Time Extended**
Food safety inspection conducted on 3/1/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 2/22/2024
High Priority
3
Intermediate
2
Basic
14
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Both ice machines
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on cooks line. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse stored on drying rack in dish area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. - fry baskets
- 36-24-5:Basic - Hole in or other damage to wall. - all walls throughout entire kitchen areas.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs hanging on oven handle on cooks line. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line - baking ovens on cooks line. - microwave in expo corner
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures above walk-in coolers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on walk-in coolers -speed racks in walk-in cooler. -Hood fliters - exterior of ovens on cooks line. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - 2 Red Bulls stored in cold holding unit in prep area. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - keratosis cold holding unit on cooks line.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle side down in dish area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - stainless cleaner stored on top of drying rack in dish area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - White cutting board in prep area. -Green cutting boards on cooks line. - fry baskets Repeat Violation
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. - spray bottle of yellow liquid stored under mixer.
Food safety inspection conducted on 2/22/2024 revealed 19 total violations (3 high priority, 2 intermediate, 14 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-09-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line. - From follow-up inspection 2023-09-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove top in back area - all gaskets on cooks line - all gaskets on walk-in coolers. - From follow-up inspection 2023-09-13: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk- in coolers - From follow-up inspection 2023-09-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line -Mixer head - From follow-up inspection 2023-09-13: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2023-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/12/2023
High Priority
8
Intermediate
7
Basic
10
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 36-22-4:Basic - Floor area(s) covered with standing water. - in front of 3 compartment sink and ice machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Hand sink at front bar - hand sink in prep area next to mixer. - Hand sink at pool bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove top in back area - all gaskets on cooks line - all gaskets on walk-in coolers.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 08B-12-5:Basic - Stored food not covered. In walk-in cooler: Brisket, cooked rice, chicken stock
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk- in coolers
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - Dish washer
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 Flying insects at front bar. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - hard boiled eggs date 8/31 Operator discarded **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut fruit (60F - Cold Holding); raw shell egg (60F - Cold Holding); shredded cheese (60F - Cold Holding); liquid eggs (60F) Per operator Food item have been out for 60 minutes. Suggest to place in cooler for quick chill. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Dish sop stored on prep table -Chemicals store next to clean utensils in back area.(COS) - chemicals stored next to clean over clean containers.(cos)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line -Mixer head
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - employee rinsed pan in hand sink in back are. Operator coached employee.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink at front bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Hand sink at front bar
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. -Spray bottle with liquid on prep table.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Creamer at morning coffee station in lobby. - potato's cooked prior day no date mark.
Food safety inspection conducted on 9/12/2023 revealed 25 total violations (8 high priority, 7 intermediate, 10 basic).