LAKESIDE INN CORPORATION
100 N Alexander Street
Florida, 32757
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
4
Intermediate
5
Basic
13
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -both ice machines **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - CO2 tank at front bar. - tank at bag n box rack in kitchen
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - 11 snapper portions operator discarded.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - red, blue, green ,white cutting boards stored in back prep area. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in floors **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. - throughout the entire kitchen area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - auto sham in prep area. - duke oven on cooks line. - microwave on front line.
- 36-62-4:Basic - Light not functioning. -1 light fixture in hood system.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - on cooks line
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout the entire kitchen area.
- 29-17-4:Basic - Waste line missing at soda gun holster. - **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over bread in walk-in cooler **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef stored over raw pork in reachin cooler on cooks line. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of green liquid stored at dump sink at front bar. - cleaning chemicals stored above clean utensils in dish area. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - speed racks in walk-in coolers - can opener - white and green cutting boards on cooks line **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - Hand sink next to ice machine blocked with cart. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quart test strips
- 31B-03-4:Intermediate - No soap provided at handwash sink. - hand sink at 3 compartment sink **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of green liquid stored at front bar.
Food safety inspection conducted on 3/24/2025 revealed 22 total violations (4 high priority, 5 intermediate, 13 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2024-10-02: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on expo - From follow-up inspection 2024-10-02: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Walk-in floors - under ice machine - From follow-up inspection 2024-10-02: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-10-02: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. - soda gun at front bar. - From follow-up inspection 2024-10-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Soda gun nozzles at font bar. - white and green cutting boards on cooks line - interior of fryers and baskets - speed rack in walk in cooler **Repeat Violation** - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
5
Intermediate
2
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine next to 3 compartment sink. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo container in dry storage. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on expo
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - Walk-in floors - under ice machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens on cooks line - microwave on cooks line **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in gaskets - exterior front ice machine - exterior of char grill, ovens, -hood filters **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 29-17-4:Basic - Waste line missing at soda gun holster. - soda gun at front bar.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - rice prepared day prior 47° -Operator discarded. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw pork in reach in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41F. ; raw salmon (48F - Cold Holding); cooked fish (49F - Cold Holding); raw sausage (50F - Cold Holding); cooked ribs (50F - Cold Holding); cooked carrots (50F - Cold Holding); raw bacon (50F - Cold Holding); shredded chicken (50F - Cold Holding); pot pie filling (50F - Cold Holding); white rice (50F - Cold Holding); yellow rice (50F - Cooling); sliced ham (48F - Cold Holding); sliced turkey (48F - Cold Holding); sliced chicken (49F - Cold Holding) **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner and stainless cleaner stored over clean utensils in dish area. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Soda gun nozzles at font bar. - white and green cutting boards on cooks line - interior of fryers and baskets - speed rack in walk in cooler **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - pasta prepared day prior **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).