DirtyFLRestaurant Inspection Data

KINGS DONUTS DELI OF MT DORA

With 7 documented inspections, KINGS DONUTS DELI OF MT DORA in MOUNT DORA has achieved a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

3301 N HWY 19A

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13606993

Met Inspection Standards

2 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at front counter and kitchen area. Floor under three compartment sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in dry storage area. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in dry storage area. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop in the corner next to oven.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Trash bag used to store dough. Operator removed. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over bread in reach in cooler. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.

12/10/2025· 3mo ago

Visit ID: 13585052

Met Inspection Standards

1 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2025-12-01: **Time Extended** - From follow-up inspection 2025-12-10: **Time Extended**

12/1/2025· 3mo ago

Visit ID: 13576959

Follow-up Inspection Required

7 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on shelf about donut machine. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors throughout the establishment. Repeat Violation Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall at three compartment sink. Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler in dry storage Gaskets on Kool- It refrigerator in dry storage. Exterior ice machine... Exterior reach in cooler gasket at front counter. Repeat Violation Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls by three compartment sink Wall at donut prep area. Wall at hand washing sink Wall at three compartment sink. Repeat Violation Warning - From follow-up inspection 2025-12-01: **Time Extended**

11/17/2025· 3mo ago

Visit ID: 10949428

Follow-up Inspection Required

3 high, 2 int, 13 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on shelf about donut machine. Operator removed. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout the establishment. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Bag of icing sugar on floor. Several buckets of donut fillings. Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Wall at three compartment sink. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 78F at front counter. Operator dumped water. Corrected On-Site Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Blodgett oven at cookline. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler in dry storage Gaskets on Kool- It refrigerator in dry storage. Exterior ice machine... Exterior reach in cooler gasket at front counter. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior Kool- It refrigerator in dry storage. Interiorreach in cooler in dry storage Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Bags of cups on floor at front counter. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls by three compartment sink Wall at donut prep area. Wall at hand washing sink Wall at three compartment sink. Repeat Violation Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Icy hot on top of Blodget oven. Operator removed. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Dough in reach in cooler in dry storage. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Sliced turkey (52F - Cold Holding) **Corrective Action Taken** Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head next to Avalon Warmer. White cutting board at front counter sandwich station. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided form employee filled out and manager signed. Corrected On-Site Repeat Violation Warning

8/21/2024· 1y 6mo ago

Visit ID: 8856406

Met Inspection Standards

1 high, 1 int, 1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Warning - From follow-up inspection 2024-08-21: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning - From follow-up inspection 2024-08-21: Provided operator with public health control plan. **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2024-08-21: **Time Extended**

8/12/2024· 1y 7mo ago

Visit ID: 8789930

Follow-up Inspection Required

7 high, 7 int, 20 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's bathrooms Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - all handles in back kitchen area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -soaker and keys stored on back prep table. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - 2 employees working preparing orders. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - all floors in dry storage area and kitchen area. - floor at front counter. Warning
  • 08B-38-4:Basic - Food stored on floor. -bulk sugar in dry storage area. - buckets of donuts filling stored next to ice machine. - donut filling on floor at front counter. Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. - wall next to donut fryer Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - spoons stored in room temperature water.next to coffee pot Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in back area Warning
  • 36-62-4:Basic - Light not functioning. - lights in hoods Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand ink at front counter Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment in back kitchen - exterior of mixers - exterior of donut fryer - all floor drains in back kitchen area. -all speed racks. -all shelving in kitchen area. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 08B-12-5:Basic - Stored food not covered. - bulk flour in dry storage area Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in back kitchen area. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - foods in both reach in freezer and reach in cooler . Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over bread in glass door cooler in dry storage area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked egg patties 78° operator discarded Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - Vaseline stored next to small mixer across 3 compartment sink Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb out side back door. Warning
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - all 3 mixer heads - interior of donut fryer - cutting board at sandwich station Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 employees currently working Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

10/24/2023· 2y 4mo ago

Visit ID: 8351036

Met Inspection Standards

2 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - Cold holding units in back area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - exterior of Fryer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - kool- it cold holding unit in back kitchen area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall in back kitchen area next to fryer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Scrambled egg patties 74° operator discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - both mixer heads in back kitchen area.