KINGS DONUTS DELI OF MT DORA
3301 N HWY 19A
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning** - From follow-up inspection 2024-08-21: Provided operator with public health control plan. **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
7
Intermediate
7
Basic
20
Total
34
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's bathrooms **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - all handles in back kitchen area. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -soaker and keys stored on back prep table. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - 2 employees working preparing orders. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - all floors in dry storage area and kitchen area. - floor at front counter. **Warning**
- 08B-38-4:Basic - Food stored on floor. -bulk sugar in dry storage area. - buckets of donuts filling stored next to ice machine. - donut filling on floor at front counter. **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. - wall next to donut fryer **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - spoons stored in room temperature water.next to coffee pot **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in back area **Warning**
- 36-62-4:Basic - Light not functioning. - lights in hoods **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand ink at front counter **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment in back kitchen - exterior of mixers - exterior of donut fryer - all floor drains in back kitchen area. -all speed racks. -all shelving in kitchen area. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
- 08B-12-5:Basic - Stored food not covered. - bulk flour in dry storage area **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in back kitchen area. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - foods in both reach in freezer and reach in cooler . **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over bread in glass door cooler in dry storage area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked egg patties 78° operator discarded **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - Vaseline stored next to small mixer across 3 compartment sink **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb out side back door. **Warning**
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - all 3 mixer heads - interior of donut fryer - cutting board at sandwich station **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 employees currently working **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
Food safety inspection conducted on 8/12/2024 revealed 34 total violations (7 high priority, 7 intermediate, 20 basic).