FROGGERS GRILL AND BAR
4931 Lake Park Court
Florida, 32757
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - missing grout in kitchen and prep area.
- 33-24-4:Basic - Garbage enclosure area in disrepair.
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. - front bar **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filter
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cooks line **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar, Bulk Flour **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -red cutting board in prep area. - fry baskets - white cutting board on cooks line.
Food safety inspection conducted on 7/25/2024 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - throughout entire kitchen area **Repeat Violation** - From follow-up inspection 2024-07-12: **Time Extended**
- 33-24-4:Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. - From follow-up inspection 2024-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
2
Basic
25
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored at microwave at expo. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone at expo
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watch **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout entire kitchen area **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. - raw chicken , cooking oil on cooks line. **Corrected On-Site**
- 33-24-4:Basic - Garbage enclosure area in disrepair.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 33-10-4:Basic - Inside/outside of dumpster not clean.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cooks line **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket on walk-in door -hood fliters - exterior of all cooking equipment on cooks line. - floor drains throughout entire restaurant **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - on cooks line
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. - employee bathroom
- 08B-12-5:Basic - Stored food not covered. - bleu cheese **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment - walls throughout the entire kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic parm 71° operator place in cool for quick cool. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner at POS. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head -Green cutting board in prep area. -Interior of fryers and baskets -Char grill grates **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -
Food safety inspection conducted on 7/2/2024 revealed 29 total violations (2 high priority, 2 intermediate, 25 basic).