FIFTH AVENUE STREATERY
846 E 5 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - red cutting board stored on rack in back area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink next to clean utensils at sandwich station. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee jacket and purse hanging next to food .
- 14-11-5:Basic - Equipment in poor repair. - lid on white chest freezer. - reach in cooler gasket on cooks line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floor in mop sink area. - floor under all equipment.
- 14-69-4:Basic - Ice buildup in reach-in freezer. - white chest freezer across from ice machine. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on cooks line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - exterior of flat top grill and fryers - hood filters - exterior of ice machine Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Everest reach in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle hanging on condiment cart. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at sandwich station. - interior of fryers. - can opener Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid hanging on condiment cart. Corrected On-Site
Food safety inspection conducted on 1/3/2025 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - back splash on flat top grill -hood fliters Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - red cutting board on cooks line.
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine -Hood fliters
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - fork stored handle side down on utensil rack. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - lettuce over ready to eat foods in reach in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line. - interior of fryers and baskets.
Food safety inspection conducted on 3/7/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Gatorade store on omelet station.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of side door Mop sink area. Missed grout in dish area.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Mop sink area.
- 36-11-4:Basic - Floors not maintained smooth and durable. Mop sink area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over cooks line. Mop sink area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Lower shelf across flat top grill.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored handle side down at drying rack
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing in water at room temperature. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind all cooking equipment.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Under all cold holding equipment in kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of grease Express hanging on hand sink in dish area.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk , hadrd boiled eggs, garlic in oil Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can Opener White cutting board on cooks line.
Food safety inspection conducted on 8/3/2023 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).