FIFTH AVENUE STREATERY
846 E 5 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - red cutting board stored on rack in back area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink next to clean utensils at sandwich station. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee jacket and purse hanging next to food .
- 14-11-5:Basic - Equipment in poor repair. - lid on white chest freezer. - reach in cooler gasket on cooks line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floor in mop sink area. - floor under all equipment.
- 14-69-4:Basic - Ice buildup in reach-in freezer. - white chest freezer across from ice machine. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on cooks line **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - exterior of flat top grill and fryers - hood filters - exterior of ice machine **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Everest reach in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle hanging on condiment cart. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at sandwich station. - interior of fryers. - can opener **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid hanging on condiment cart. **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - back splash on flat top grill -hood fliters **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - red cutting board on cooks line.
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).