FIESTA GRANDE MEXICAN GRILL
421B BAKER ST.
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in gaskets on cold holding units.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms stored over ready to eat salsa. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - hand soap and air freshener stored next to deli sheets above 3 compartment sink. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located at 3 compartment sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/7/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone stored next to cooked tacos shells. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on cooks line. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to hot sauce bottles Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle at front bar. - white cutting board on cooks line Repeat Violation
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/7/2024
High Priority
5
Intermediate
4
Basic
5
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone stored on shelf with food items next to cooks line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave across dish machine. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood Fliters Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk bean , rice in storage area.
- 41-07-4:High Priority - Container of medicine improperly stored. - cough medicine stored over prep table. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. - shredded Cooked chicken 50°. Per operator Cooked night before placed in walk-in cooler. Discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner stored with bag in box sodas. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb located next to out side mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. - green cutting boards at front bar. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - employee filling a buck in hand sink next to cooks line
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - all spray bottles of cleaners.
Food safety inspection conducted on 3/7/2024 revealed 14 total violations (5 high priority, 4 intermediate, 5 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - green cutting board at front bar. - white cutting board on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - 2 drinks in beverage- air cooler Corrected On-Site
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. - unwrap straws on front bar. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behde flat top grill.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -Tamale corn wraps Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging over raw corn chips - 2 spray bottles of cleaner stored above clean wrapped silverware in dining area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - green cutting boards at front bar -White cutting on cooks line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Lexon of soapy water stored in hand sink at front bar.
Food safety inspection conducted on 10/3/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).