DirtyFLRestaurant Inspection Data

EDEN ABBEY BREWING COMMUNITY

405 South Highland Street
Florida, 32757
Lake County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 8881648

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 22-16-4:Basic - Both Reach-in freezer interior/shelves have accumulation of soil residues.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - case of paper towels in dry storage area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door next to 3 compartment sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment
  • 36-11-4:Basic - Floors not maintained smooth and durable. - kitchen area floors Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cook's line. Repeat Violation
  • 36-62-4:Basic - Light not functioning. - 2 lights in hood system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer cabinets -exterior of all cooking equipment on cooks line. - hood filters
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored above bag n box box Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun in sever area. - White cutting board on cooks line. Repeat Violation

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8775027

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-07-4:Basic - Bathroom facility not clean. - employee restroom
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - double door cold holding unit in service area.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - case of napkins Corrected On-Site Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. - employee restroom
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryer
  • 36-11-4:Basic - Floors not maintained smooth and durable. - chip paint in kitchen
  • 08B-38-4:Basic - Food stored on floor. - bag n box stored next to soda rack Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun nozzle next to ice machine. - interior of fryers - white cutting board on cooks line - soda gun at front bar. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - front bar hand sink used as dump sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - front bar Corrected On-Site

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8582424

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - case of napkins Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor - bagged ice in walk-in freezer. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - spoons at service area. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. - pain meds stored next to coffee cups. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner stored next to cooking oil. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers - white cutting board on cooks line

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8374193

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on reach in cooler Corrected On-Site
  • 08B-52-4:Basic - Food stored under dripping condensation. Continental cooler in server area next to bag in the box soda dripping onto containers and pooling water in pans/lids and bottom of cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving between walk in cooler and walk in freezer with unused plates and chafing dishes soiled
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef cooked previous day and stored in covered hotel pan in walk in cooler 42F at the edge and 50F in the center. See stop sale
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cell phone then put gloves on without handwashing. Employee then scooped and reheated food and touched ice
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4-5 under dish machine in kitchen
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef 12/21, cooked wings 12/21, pimento cheese 12/9, peanut sauce made with commercially processed coconut milk 12/15
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in the bar
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar handsink Repeat Violation
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator who posted. Corrected On-Site