COUNTRY CLUB OF MOUNT DORA
1900 Country Club Boulevard
Florida, 32757
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - brown, green, red cutting boards stored up prep table.
- 14-11-5:Basic - Equipment in poor repair. - gasket on turbo cold holding unit.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryer Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwave on cooks line. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink at front bar. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed vegetables over ready to eat pork and mashed potatoes. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw bacon stored cooked pork. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw ground beef over raw roast beef. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk opened prior day. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener(corrected on site) - white cutting boards on sandwich and make lines. - fry baskets - soda gun at sever station. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. -hand sink at front bar
Food safety inspection conducted on 5/8/2025 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - glass door reach in cooler in service area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - inside fryer cabinet.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -silverware stored in service area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards at salad and sandwiche stations. - electric slicer - interior of fryers - tea urn Repeat Violation
Food safety inspection conducted on 12/4/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave at prep area.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. -hand sink next to utensil rack Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -next to clean sheet pans. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - bulk ham in walk-in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - green cutting board at prep area. -electric slicer - interior of fryers - white cutting board on cooks line and salad station Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat tset strips
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
Food safety inspection conducted on 4/8/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).