DirtyFLRestaurant Inspection Data

CHINA STAR

18993 US HWY 441 STE 108

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8844567

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - walk-in cooler and freezer door handles. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - scarf, water, bowl, eating utensils, stored with food on dry storage shelves.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
  • 08B-38-4:Basic - Food stored on floor. - several Buckets of sauces stored in walk-in cooler. - shrimp store in walk-in freezer. - cooking oil stored next to back door Corrected On-Site Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. - 8 lights in hoods
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on walk-in cooler door. - gasket on white Frigidaire freezer. - hood liters Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler across fryers.
  • 08B-12-5:Basic - Stored food not covered. - cooked pork in in Frigidaire freezer - cooked pork in walk-in freezer Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw beef stored over raw chicken in walk-in freezer. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked general chicken. Per operator pulled out for lunch less than 4 hours. Operator placed in reach in cooler for quick cool. - garlic in oil. Operator placed in reach in cooler **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -automotive refrigerant stored on shelf above make line. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Yellow cutting board in prep area. Repeat Violation
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. - automotive refrigerant stored on shelf above make line.

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8719608

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - handles on walk in refrigerator and freezer
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. - knife stored on line in between units. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - chicken bones in walk-in freezer. - cooking oil - bulk rice Corrected On-Site Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on walk-in door - gaskets on cooks line - Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -on cooks line Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. - chicken in walk-in freezer - sweet and sour chicken, General chicken prepare 2 days prior.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork stored over sauces in reach in cooler on line. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - gallon chlorine stored next to cooking oil - leak detector stored on shelf above make line Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on prep line. Repeat Violation

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8477214

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. - knife stored under white cutting board in prep area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection.
  • 08B-38-4:Basic - Food stored on floor. Food items stored on fools in walk-in freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood fliters -Cold holding unit gaskets on cooks line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cold holding unit on cooks line
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. - egg rolls stored in card board box in front freezer Corrected On-Site Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef stored over general chicken in walk-in freezer . - raw chicken stored over sweet and sour chicken in walk-in freezer. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef stored over prep vegetables in walk-in cooler . -raw chicken stored over prep onions in walk-in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked egg rolls, sweet and sour chicken, General chicken prepared 2days prior per operator.

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8341440

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Raw chicken in walk-in cooler Corrected On-Site Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on cold holding unit on cooks line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Unit on cooks line.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Egg rolls stored in card board box in reach in freezer
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Container of Cooked chicken stored with raw chicken wings in walk-in cooler. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken stored over cabbage . Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cooks line. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink at front counter blocked with trash can. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid. Corrected On-Site