CHINA STAR
18993 US HWY 441 STE 108
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
3
Intermediate
2
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - walk-in cooler and freezer door handles. **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - scarf, water, bowl, eating utensils, stored with food on dry storage shelves.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
- 08B-38-4:Basic - Food stored on floor. - several Buckets of sauces stored in walk-in cooler. - shrimp store in walk-in freezer. - cooking oil stored next to back door **Corrected On-Site** **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
- 36-62-4:Basic - Light not functioning. - 8 lights in hoods
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on walk-in cooler door. - gasket on white Frigidaire freezer. - hood liters **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler across fryers.
- 08B-12-5:Basic - Stored food not covered. - cooked pork in in Frigidaire freezer - cooked pork in walk-in freezer **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw beef stored over raw chicken in walk-in freezer. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked general chicken. Per operator pulled out for lunch less than 4 hours. Operator placed in reach in cooler for quick cool. - garlic in oil. Operator placed in reach in cooler **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -automotive refrigerant stored on shelf above make line. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Yellow cutting board in prep area. **Repeat Violation**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. - automotive refrigerant stored on shelf above make line.
Food safety inspection conducted on 1/14/2025 revealed 19 total violations (3 high priority, 2 intermediate, 14 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - handles on walk in refrigerator and freezer
- 24-14-4:Basic - Clean utensils stored between equipment and wall. - knife stored on line in between units. **Corrected On-Site** **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. - chicken bones in walk-in freezer. - cooking oil - bulk rice **Corrected On-Site** **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on walk-in door - gaskets on cooks line - **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -on cooks line **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. - chicken in walk-in freezer - sweet and sour chicken, General chicken prepare 2 days prior.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork stored over sauces in reach in cooler on line. **Corrected On-Site** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - gallon chlorine stored next to cooking oil - leak detector stored on shelf above make line **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on prep line. **Repeat Violation**
Food safety inspection conducted on 7/30/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).